4724 oriental flank pilaf Recipes

  • Oriental Flank Steak
    soy sauce, sesame oil , may substitute another oil and
    5 More
    soy sauce, sesame oil , may substitute another oil, white vinegar or 2 tbsp sake, garlic cloves, minced, sugar, green onions, and tops thinly sliced, flank steaks, lightly scored
    25 min, 7 ingredients
  • Oriental Chicken
    oriental-flavor instant ramen noodles, water and
    6 More
    oriental-flavor instant ramen noodles, water, cooked shredded chicken (can used canned), butter, powdered ginger, broccoli, chopped, carrot, shredded, toasted sesame seeds (optional)
    17 min, 8 ingredients
  • Oriental Steak Salad
    oriental-flavor instant ramen noodles, water and
    5 More
    oriental-flavor instant ramen noodles, water, frozen peas and carrots, vegetable oil, boneless beef top loin steak , cut into strips, sesame ginger salad dressing, chow mein noodles
    17 min, 7 ingredients
  • Flank Steak Marinade
    flank steak, fat trimmed, olive oil, light brown sugar and
    9 More
    flank steak, fat trimmed, olive oil, light brown sugar, dry red wine, soy sauce, onion powder, honey, whole green onions, coarsely chopped, garlic, garlic vinegar, ground ginger, garlic powder
    25 min, 12 ingredients
  • Flank Steak with Bloody Mary Tomato Salad
    flank steaks, kosher salt, light brown sugar, paprika and
    14 More
    flank steaks, kosher salt, light brown sugar, paprika, cayenne pepper, freshly ground black pepper, vegetable oil (for brushing ), chopped red onion, sherry vinegar, divided, grape tomatoes, halved, chopped celery hearts (inner stalks and leaves; from 1 bunch), chopped brined green olives plus 2 tbsp olive brine, prepared horseradish, worcestershire sauce, hot pepper sauce, celery seeds, extra-virgin olive oil, kosher salt and freshly ground black pepper
    1 hour 40 min, 18 ingredients
  • Oriental Flank Steak with Asparagus and Wild Rice Pilaf Oriental Flank Steak with Asparagus and Wild Rice Pilaf
    asparagus spears, low sodium soy sauce, sherry wine and
    9 More
    asparagus spears, low sodium soy sauce, sherry wine, black pepper, ground red pepper, garlic, minced, flank steaks or 1 (1 lb) boned top round steak, sliced spinach, cooked wild rice, chopped celery, dark sesame oil, chopped green onion
    1 hour , 12 ingredients
  • Oriental Flank Steak Oriental Flank Steak
    flank steak , sliced very thin against the grain and
    9 More
    flank steak , sliced very thin against the grain, soy sauce, dry cooking sherry, sugar, minced garlic, minced gingerroot, green onions, whites chopped (or 2 tbsp chopped yellow onion), cornstarch, peanut oil, salt and pepper, to taste
    45 min, 10 ingredients
  • Oriental Flank Steak Oriental Flank Steak
    flank steaks, soy sauce, divided, sugar, divided and
    2 More
    flank steaks, soy sauce, divided, sugar, divided, garlic cloves, minced, toasted sesame seeds
    22 min, 5 ingredients
  • Oriental flank steak Oriental flank steak
    italian dressing, soy sauce, brown sugar, ground ginger and
    1 More
    italian dressing, soy sauce, brown sugar, ground ginger, flank steak
    3 hour 5 min, 5 ingredients
  • Oriental Beef Noodle Bowl Oriental Beef Noodle Bowl
    flank steak, mccormick brown gravy mix, shredded carrot and
    5 More
    flank steak, mccormick brown gravy mix, shredded carrot, snow peas, soy sauce, hot sauce, water, angel hair pasta, broken into small pieces
    20 min, 8 ingredients
  • Oriental Pepper Steak Oriental Pepper Steak
    flank steaks, diagonally cut into 1/4-inch pieces and
    12 More
    flank steaks, diagonally cut into 1/4-inch pieces, reduced sodium soy sauce, canola oil, divided, ground black pepper, gingerroot, grated, garlic cloves, minced, onion, sliced, green bell pepper, sliced, fresh mushrooms, sliced, reduced-sodium beef broth, cornstarch, tomatoes, cored and cut into wedges, cooked rice, hot
    12 min, 13 ingredients
  • Oriental Steak Soup Oriental Steak Soup
    flank steak (thinly sliced ), sherry wine, garlic clove and
    6 More
    flank steak (thinly sliced ), sherry wine, garlic clove, shiitake mushrooms (dried ), water, bouillon, red pepper flakes, spinach leaves (packed sliced thin), green onion (sliced diagonaly)
    20 min, 9 ingredients
  • Oriental Beef Skillet Oriental Beef Skillet
    oriental-flavor instant ramen noodles, water and
    4 More
    oriental-flavor instant ramen noodles, water, beef, thinly sliced, scallion, sliced, frozen oriental-style vegetables, soy sauce
    10 min, 6 ingredients
  • Oriental Ramen One Dish Meal Oriental Ramen One Dish Meal
    oriental-flavor instant ramen noodles, hamburger and
    3 More
    oriental-flavor instant ramen noodles, hamburger, onion, chopped, frozen mixed vegetables, water
    20 min, 5 ingredients
  • Oriental Meatballs Ramen Oriental Meatballs Ramen
    oriental-flavor instant ramen noodles, ground beef, water and
    1 More
    oriental-flavor instant ramen noodles, ground beef, water, snow peas , lettuce (or any other veggie you like)
    20 min, 4 ingredients
  • Oriental Chicken Tenders Oriental Chicken Tenders
    oriental chicken tenders, orange marmalade, ground ginger and
    8 More
    oriental chicken tenders, orange marmalade, ground ginger, garlic powder, soy sauce, chicken tenders, rinsed and dried, rice crispies cereal (crushed to 3/4 cup), toasted sesame seeds, in sealable plastic bag, combine marmalade, ginger, garlic powder and soy sauce. add chicken to marinade. marinate in refrigerator 1 hour., in shallow pan or plate, combine rice crispies cereal and sesame seeds. remove chicken from marinade, draining off excess liquid slightly. discard marinade. coat completely in cereal mixture. place in single layer on foil-lined baking sheet coated with cooking spray., bake at 400of about 30 minutes or until chicken is tender, no longer pink and juices run clear. do not cover pan or turn chicken while baking. serve hot with sweet and sour sauce or hot mustard, if desired.
    11 ingredients
  • Flank Steak Salad with Frisée and Charred Pepper Salsa Flank Steak Salad with Frisée and Charred Pepper Salsa
    flank steak (about 1 lb 10 oz) and
    8 More
    flank steak (about 1 lb 10 oz), kosher salt and freshly ground black pepper, fresh poblano chile, fresno chile or red jalapeno, onion, sliced into 1/4 -thick rounds, vegetable oil, divided, frisee, balsamic vinegar, honey
    30 min, 9 ingredients
  • Flank Steak With Lime-Chipotle Sauce Flank Steak With Lime-Chipotle Sauce
    flank steaks or 1/2 lb tri-tip steak, honey and
    8 More
    flank steaks or 1/2 lb tri-tip steak, honey, chipotle chiles in adobo, minced, dijon mustard, lime juice, garlic cloves, minced, allspice, ground, cumin, ground, cilantro, chopped, salt and fresh pepper, ground
    1 hour 15 min, 10 ingredients




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