3891 organic fire peppe Recipes

onion, chopped, jalapeno peppers, seeded and diced, potatoes, chopped, baby carrots, chopped, garlic, minced, cumin (generous), thyme (generous), pkt sazon goya seasoning, cooked chicken, fire roasted diced tomatoes (undrained ), chopped green chilies (undrained ), chicken broth, salt and pepper to taste

condensed tomato soup, undiluted, one 5 ounces) evaporated milk, fire-roasted diced tomatoes, undrained, sour cream, shredded cheddar cheese, bacon bits

olive oil, sliced leeks (white part only ), white onion, diced (about 1 cup), organic carrots, chopped, vegetable stock, chopped fresh lemongrass (or 2 tsp dried , tied in a piece of cheesecloth), minced fresh ginger, fresh carrot juice, light sour cream, plus 4 tsp for garnish, coarsely ground black pepper, chopped chives

ice cubes, ripe banana, organic vanilla yogurt (substitute flavor to suit your taste), ground flax seeds, raw honey, cubed fresh pineapple, frozen blueberries, frozen whole strawberries, orange juice

sweet potatoes, peeled and diced, sweet onion, small diced, red bell pepper, seeded and diced, organic black beans, rinsed and drained, organic fire roasted diced tomatoes, drained, organic veggie broth, garlic cloves, minced, chili powder, cumin, paprika, cayenne, sea salt, lime (for splash of juice at the end)

a roasted organic chicken (about 2 cups) - hand torn looks nice, olive oil, sweet onion, diced, garlic, minced, ground cumin , or to taste, ground chipotle pepper , or to taste, cinnamon, garnet yam, peeled, diced, organic navy beans, undrained, muir glen organic fire roasted tomatoes , with juice, roasted green chili- such as pasilla or anahiem, seeded, peeled and diced, balsamic vinegar, a small drizzle of agave nectar, water , as need, juice of 1 lime , or to taste, sea salt , to taste

olive oil, onion, finely chopped, garlic, minced, dried oregano, diced organic fire-roasted tomatoes , with juices, homemade roasted chicken stock, fresh cheese tortellini, fresh organic baby spinach, loosely packed, sea salt and fresh ground pepper, to taste, squeeze of fresh lemon juice, grated parmesan , for serving

uncooked elbow macaroni, whipping cream, dijon mustard, coarse salt (kosher or sea salt), ground red pepper (cayenne), smoked cheddar cheese, shredded, muir glen organic fire roasted diced tomatoes, well drained, sliced green onions, grated parmesan cheese, plain dry bread crumbs, olive oil

dry fettuccine pasta, olive oil, skinless, boneless chicken breast halves, italian-style salad dressing, balsamic vinegar, fresh button mushrooms, quartered, organic fire-roasted diced tomatoes (such as muir glen), cream cheese , cut into cubes, chopped fresh basil, freshly shredded parmesan cheese

olive oil, onion, chopped (1/2 cup), garlic cloves, minced (1 tbsp), muir glen organic fire roasted diced tomatoes, sugar, balsamic vinegar or 1 tsp sherry wine vinegar, dried basil, bay leaf, low sodium vegetable broth, half-and-half or 1/2 cup soy coffee creamer, fresh basil, chopped (for garnish )

yellow bell peppers or 1 medium green bell pepper, cut into 1-inch pieces, onion, cut into thin wedges, zucchini , halved lengthwise, cut into 1-inch pieces, whole mushrooms, quartered, garlic cloves, finely chopped, olive oil, coarse salt (kosher or sea salt), crushed red pepper flakes, muir glen organic fire roasted diced tomatoes, undrained, yellow cornmeal, water, boiling water, coarse salt (kosher or sea salt)

thick cut bacon ,cut crosswise 1/4 thick, extra-virgin olive oil, garlic,chopped, onion,fine chopped, ribs of celery with leafy greens,stlks and leaves finely chopped seperately, baking potato,peeled and chopped, dice fire-roasted tomatoes, chicken broth, two 10-oz. cans baby clams or chopped clams packed in water,liquid reserved., salt and pepper

fire and fruit yellow tomato salsa, halibut steaks, olive oil, salt, freshly ground black pepper, fresh lemon zest, warm corn tortillas, cilantro sprigs

olive oil, lemon juice, minced garlic, lemon zest, chopped rosemary leaves, chopped thyme leaves, organic chickens (3 to 3 1/2 lb each), original essence , recipe follows, salt, freshly ground white pepper, bricks , wrapped in aluminum foil, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme

dry quinoa, ground organic lamb meat, ground cumin, cayenne pepper, garlic, minced, egg, spanish onion or 1/2 large, diced small, salt, vegetable oil, percent-fat greek yogurt, fresh mint, chopped

olive oil, organic pork loin , cut into 1 by 2-inch strips, andouille sausage, cut into 1/2-inch rounds, salt, freshly ground black pepper, dozen littleneck clams, chopped spring onions, kale , chiffonade, broccoli rabe , cut into 3-inch pieces, cooked spaghetti

water, whole cumin seeds, organic rainbow baby carrots, peeled , with 1-inch of the tops left on, walnut oil, kosher salt and freshly ground black pepper

crushed tomatoes (i use organic fire roasted tomatoes), tomato paste, garlic cloves, minced (i use very thinly sliced fresh garlic so it liquifs in the olive oil), table spoons extra virgin olive oil, oregano, basil, bay leaves, onion, diced (optional), italian sausage (or use ground beef from chuck), black pepper (to taste)