Directions:
- Heat the olive oil in a large saute pan over medium-high heat.Add the pork and brown briefly for about a minute. Add the sausage and cook, stirring, for 3 minutes. Season with salt and pepper. Add the clams, onions, kale and broccoli rabe and saute for 3 minutes. Cover the pan and steam until the clams open, about 5 minutes. Add the pasta and toss to combine. Taste and season with salt and pepper, if necesssary. Pour into a large serving dish and dust with the Creole seasoning, to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 743.04 Kcal (3111 kJ) | ||
| Calories from fat | 332.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.98g | 57% | |
|---|---|---|---|
| Cholesterol | 149.67mg | 50% | |
| Sodium | 777.62mg | 32% | |
| Potassium | 806.74mg | 17% | |
| Total Carbs | 46.52g | 16% | |
| Sugars | 3.33g | 13% | |
| Dietary Fiber | 4.15g | 17% | |
| Protein | 54.1g | 108% | |
| Vitamin C | 85.5mg | 142% | |
| Vitamin A | 2.8mg | 92% | |
| Iron | 62mg | 344% | |
| Calcium | 185.8mg | 19% | |
| Amount Per 100 g | |||
| Calories | 155.1 Kcal (649 kJ) | ||
| Calories from fat | 69.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.72g | 57% | |
|---|---|---|---|
| Cholesterol | 31.24mg | 50% | |
| Sodium | 162.31mg | 32% | |
| Potassium | 168.39mg | 17% | |
| Total Carbs | 9.71g | 16% | |
| Sugars | 0.7g | 13% | |
| Dietary Fiber | 0.87g | 17% | |
| Protein | 11.29g | 108% | |
| Vitamin C | 17.8mg | 142% | |
| Vitamin A | 0.6mg | 92% | |
| Iron | 12.9mg | 344% | |
| Calcium | 38.8mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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