32287 orecchiette turkey broccoli rabe laurentiis Recipes

extra-virgin olive oil, garlic, minced, red onion, chopped, fresh thyme, chopped, portobello mushroom caps , cut into 1/4-inch pieces, sea salt and freshly ground black pepper to taste, broccoli rabe, ends trimmed , and cut into 2-inch pieces, grated parmesan cheese , or as needed

broccoli rabe (about 2 1/4 lb total), trimmed and cut into thirds, extra-virgin olive oil, hot red-pepper flakes

olive oil, divided, garlic cloves, thinly sliced, crushed red pepper flakes, cannellini (white kidney) beans with liquid, kosher salt , freshly ground pepper, kosher salt, olive oil, divided, plus more, head of garlic, cloves peeled and thinly sliced, crushed red pepper flakes, more) fresh lemon juice, freshly ground black pepper, french rolls , split lengthwise, sliced provolone piccante or other aged provolone cheese, fresno chile or red jalapeno, seeded, very thinly sliced

broccoli rabe, thick stalks trimmed , remainder coarsely chopped, sweet or hot italian sausage, removed from casings, olive oil, garlic clove, thinly sliced, kosher salt, cooked thin spaghetti, italian fontina or monterey jack cheese, cut into 1/3-inch cubes, eggs, lightly beaten

broccoli rabe (1 bunch), hollow stems discarded, unsalted butter, garlic clove, chopped

butternut squash (about 1 1/2 lb), red onion, broccoli rabe (about 1/2 bunch), olive oil, water

broccoli rabe (about 4 lb), coarse and hollow stems discarded and remainder washed and drained, extra-virgin olive oil, dried hot red pepper flakes

broccoli rabe , bottom 2 inches trimmed off, garlic cloves, thinly sliced, extra-virgin olive oil

broccoli rabe, garlic cloves, thinly sliced lengthwise, extra-virgin olive oil, salt (preferably sea ), or to taste, lemon wedges

broccoli rabe, trimmed, extra-virgin olive oil, garlic, thinly sliced, crushed red pepper flakes, garbanzo beans, drained, salt and ground black pepper to taste

macaroni (penne rigate), chicken broth, broccoli rabe, squash, mushrooms, eggplant, sun dried tomatoes, onion (large), garlic, olive oil, balsamic vinegar

olive oil, red bell pepper, thinly sliced, onion, thinly sliced, broccoli rabe , cut into 1 1/2-inch pieces, garlic cloves, thinly sliced, eggs, chopped fresh oregano, salt, freshly ground black pepper, cayenne pepper, shredded sharp provolone cheese

broccoli rabe , tough ends discarded, flat anchovies, rinsed, patted dry, and chopped, garlic clove, minced, extra-virgin olive oil, sliced provolone

garlic cloves, sliced thin, extra-virgin olive oil, a 19-oz can chick-peas, rinsed and drained, water, broccoli rabe, coarse and hollow stems discarded and the rest chopped (about 9 cups), dried hot red pepper flakes, three 6-inch pita loaves , halved horizontally to form 6 rounds, freshly grated parmesan cheese (about 2 oz)

extra-virgin olive oil, garlic cloves, peeled, thinly sliced, dried crushed red pepper, broccoli rabe (rapini), thick stems trimmed

puff pastry sheet (from 1 17 1/4-oz package frozen s), thawed, broccoli rabe, drained kalamata or other brine-cured black olives, garlic cloves, fresh lemon juice, smoked mozzarella, extra-virgin olive oil

broccoli rabe, bacon , cut into julienne strips, sliced red onion, garlic cloves, minced, minced fresh parsley leaves, fresh lemon juice , or to taste, freshly grated lemon zest, dried hot red pepper flakes, linguine

olive oil, pine nuts, garlic clove, minced, two 2- to 2 1/2-lb bunches broccoli rabe, leaves and woody stems removed, dry sherry or white wine, golden raisins