132407 orecchiette shrimp arugula tomatoes Recipes

orecchiette (whole wheat or regular), unsalted butter, frozen peas, pancetta, cut into small pieces, chicken broth, cornstarch, parmesan cheese, black pepper

orecchiette or some other short pasta (3 cups), broccoli (1 1/2 lb), cut into small florets, walnuts, roughly chopped, olive oil, garlic, chopped, kosher salt and black pepper, unsalted butter, grated parmesan (1 oz)

orecchiette or other short pasta, broccoli (1 1/2 lb), cut into small florets, walnuts, roughly chopped, olive oil, garlic cloves, chopped, kosher salt, pepper, unsalted butter, grated parmesan cheese (1 oz)

orecchiette, broccoli rabe , cut into 1-inch pieces, olive oil, links italian sausage (about 11 oz), garlic cloves, thinly sliced

arugula, cannellini beans, rinsed and drained, celery stalk, sliced thinly diagonally, flat-leaf parsley leaves, peeled cooked shrimp (26 to 30 per lb.), harissa, lemon juice, extra-virgin olive oil, garlic clove, minced, kosher salt

cleaned squid , bodies and tentacles separated, baby arugula (about 3 oz), tomatoes, halved, extra-virgin olive oil, fresh lemon juice

arugula, trimmed, grape tomatoes , each cut lengthwise in half, pine nuts, toasted, extra virgin olive oil, balsamic vinegar, parmesan cheese, shaved with a vegetable peeler, salt and pepper

tomato, thinly sliced, fresh mozzarella balls, sliced, baby yellow bell peppers, sliced, arugula leaves, coarsely chopped, sea salt, fresh fresh coarse ground black pepper, balsamic vinegar, extra virgin olive oil, dried basil

orecchiette, reserved cooking water , from the pasta, broccoli rabe, washed and chopped into 1-inch pieces, extra virgin olive oil, garlic cloves, cut into thick lengthwise slices, salt and pepper, crushed red pepper flakes, fennel seeds, caravella limoncello, chilled butter , cut into thin slices

sirloin steaks, 1-inch thick , about 10 to 12-oz each, garlic, cracked from skin and halved, extra-virgin olive oil, for drizzling , plus 2 tbsp, rosemary very finely chopped, salt and freshly ground black pepper or grill seasoning, if desired, arugula leaves, multi-color, yellow or red cherry heirloom tomatoes or 2 medium vine-ripe tomatoes, cut into bite-size pieces, lemon, parmigiano-reggiano , for grating

extra-virgin olive oil, balsamic vinegar, garlic cloves, pressed, chicken breast halves with skin and bone, arugula (about 4 oz), tomatoes (about 10 oz), halved, parmesan cheese shavings

plain dry breadcrumbs, orange roughy fillets, dried oregano, extra-virgin olive oil, arugula, tomatoes, quartered, sherry wine vinegar, garlic clove, minced

olive oil, herbes de provence, new york strip steaks (each about 3/4 to 1 inch thick), trimmed, french-bread baguette pieces, halved lengthwise, garlic cloves, halved, arugula (about 2 oz), tomatoes, thinly sliced

arugula, sliced heirloom tomatoes (we like using a mix of colors), red onion, thinly sliced, vinaigrette

arugula leaf, basil leaves, garlic clove, minced, lemon , juice of, extra virgin olive oil, red pepper flakes, salt & pepper, tomatoes, chopped & seeded, red onion, finely chopped

lean pork loin, thinly sliced into 8 pieces, fresh lemon juice, divided (about 2 small lemons), minced garlic cloves or 2 small chopped garlic cloves, table salt, divided, black pepper, freshly ground, divided, arugula, tomatoes, halved, red and yellow varieties if possible (es), balsamic vinegar, olive oil , extra-virgin

fresh lemon juice, extra-virgin olive oil, plus 2 tbsp, plus more for drizzling, shallot, chopped, coarsely ground fresh black pepper, boneless, skinless, chicken breasts , 8 oz each, kosher salt, baby arugula, red and yellow pear or cherry tomatoes, red onion, halved and thinly sliced , optional, red wine vinegar, shaved parmigiano-reggiano

freshly squeezed lemon juice, shallot, chopped, pure olive oil, coarsely ground fresh black pepper, boneless, skinless, chicken breasts, pounded thinly, salt, arugula, ripe beefsteak tomatoes, diced, red onion, peeled, halved and thinly sliced, red wine vinegar, extra-virgin olive oil, plus additional for garnish, lemon halves, for garnish