22058 orecchiette sausage parsnips Recipes

parsnips, peeled and halved lengthwise, garlic cloves, unpeeled, onion, thickly sliced, fresh thyme, divided, olive oil, kosher salt

parsnips , thinly shaved lengthwise on a mandoline or with a vegetable peeler, extra-virgin olive oil, salt, freshly ground pepper, thick) sourdough bread or eight 3/4-inch-thick slices of baguette, cut on the diagonal, creme fraiche, bosc pear, halved, cored and thinly sliced lengthwise, fourme d ambert, rind removed and cheese thinly sliced

parsnips, peeled and julienned, butter, carrots , julienned, dried minced onion

sliced peeled parsnips, sliced peeled carrots, orange juice, olive oil, lemon juice, dijon mustard, minced chives, celery seed

parsnips, peeled and julienned, butter, water, dried oregano, dried parsley flakes, salt, pepper

parsnips, peeled and thinly sliced, dry bread crumbs, shredded colby-monterey jack cheese, salt, white pepper, half-and-half cream, bacon strips, cooked and crumbled

parsnips, peeled and sliced, carrots, peeled and sliced, honey, butter, ground ginger, salt, chopped pecans, toasted

parsnips, halved and cut into 1-inch pieces, onions, halved and sliced, brown sugar, olive oil, balsamic vinegar, salt, pepper

king arthur unbleached all-purpose flour, minced fresh thyme, salt, pepper, eggs, lightly beaten, sweet potatoes, peeled and grated, parsnips, peeled and grated, green onions, sliced diagonally, vegetable oil

potatoes, peeled and thinly sliced, onions, thinly sliced, parsnips, peeled and thinly sliced, shredded gruyere or swiss cheese, divided, king arthur unbleached all-purpose flour, salt, pepper, heavy whipping cream

parsnips, peeled and sliced (about 2-1/2 lb), carrots, sliced, leek (white portion only), sliced, garlic cloves, sliced, butter, melted, agave nectar or honey, ground cinnamon, ground nutmeg

peeled cubed baking potato (about 2 lb), peeled cubed parsnip, garlic cloves, low-fat buttermilk, minced fresh parsley, minced fresh chives, salt, black pepper

a baguette, unsalted butter, melted, garlic clove, peeled, vegetable oil, parsnips (about 1 lb), peeled and diced, carrots (about 1 lb), diced, leek, white and tender green, thinly sliced, chicken stock or canned low-sodium broth, bay leaf, salt and freshly ground pepper, tubetti or other small pasta, chopped fresh parsley

parsnips, peeled and cut into 2-by-1/2-inch sticks, extra-virgin olive oil, salt and freshly ground pepper, kale, stemmed, garlic cloves, thinly sliced, scallions, cut into 1/2-inch lengths

thick) sliced parsnip (about 4 lb), evaporated skim milk, salt, pepper, low-salt chicken broth

shredded peeled parsnip, seedless red grapes, halved, light mayonnaise, plain fat-free yogurt, chopped fresh flat-leaf parsley, fresh lemon juice, sugar, kosher salt, freshly ground black pepper

parsnips, trimmed, butter, honey, ground nutmeg, minced fresh parsley