250472 orecchiette pumpkin pecans butter Recipes

butter, melted, chopped pecans, butter, softened, sugar, eggs, all-purpose flour, baking powder, salt, milk, vanilla extract, butter, softened, powdered sugar, milk, vanilla extract

butter, melted, chopped pecans, butter, softened, sugar, eggs, king arthur unbleached all-purpose flour, baking powder, salt, milk, vanilla extract, butter, softened, sugar, milk, vanilla extract

butter, cream cheese, softened, brown sugar, white sugar, eggs, canola oil, applesauce, all-purpose flour, baking soda, baking powder, ground cinnamon, salt, mashed ripe bananas, vanilla extract, chopped pecans, butter, softened, cream cheese, softened, sugar, vanilla extract

butter, softened, sugar, eggs, lemon juice, vanilla extract, grated lemon peel, king arthur unbleached all-purpose flour, baking powder, salt, chopped pecans, golden raisins, sugar , optional

butter, softened (2 sticks), whipping cream, brown sugar, cinnamon, crushed pineapple, well drained and squeezed dry, pecans, diced, golden raisins, minced

pumpkin pecan rum cake, chopped pecans, all-purpose flour, pumpkin pie spice, baking soda, salt, butter or margarine, softened, brown sugar, granulated sugar, eggs, pure pumpkin, vanilla extract, rum butter glaze (recipe below ), preheat oven to 325o f. grease 12-cup bundt pan. sprinkle nuts over bottom., combine flour , pumpkin pie spice, baking soda and salt in medium bowl. beat butter,brown sugar and granulated sugar in large mixer bowl until light and fluffy. add eggs; beat well. add pumpkin and vanilla extract; beat well. add flour mixture to pumpkin mixture, 1/3 at a time, mixing well after each addition. spoon batter into prepared pan., bake for 60 to 70 minutes or until wooden pick inserted in cake comes out clean. cool 10 minutes. make holes in cake with long pick; pour half of glaze over cake. let stand 5 minutes and invert onto plate. make holes in top of cake; pour remaining glaze over cake. cool. garnish as desired., rum butter glaze, melt 1/4 cup butter or margarine in small saucepan; stir in 1/2 cup granulated sugar and 2 tbsp water. bring to a boil. remove from heat; stir in 2 to 3 tbsp dark rum or 1 tsp rum extract.

whole graham crackers, broken into pieces, sugar, salt, unsalted butter, melted and cooled, eight-oz packages cream cheese, at room temperature, canned pumpkin, all-purpose flour, chopped toasted pecans, sugar, salt, eggs, at room temperature, vanilla extract, sour cream, sugar, vanilla extract, canned pumpkin, chopped toasted pecans (to garnish )

butter, softened, brown sugar, egg, maple extract (optional) or 1 tbsp maple syrup (optional), pumpkin puree (250g), milk, pumpkin pie spice or 1 -2 tsp mixed spice, spelt flour, baking powder, salt, old fashioned oats, pecans, cinnamon baking chips (optional), milk, sugar, pumpkin pie spice or 1 -2 tsp mixed spice

pecans, flour, superfine sugar, softened sweet butter, egg yolk, salt, pecan halves

butter, softened, sugar, eggs, separated, white baking chocolate, melted and cooled, vanilla extract, cake flour, baking powder, salt, milk, flaked coconut, chopped pecans, butter, softened, cream cheese, softened, sugar, white baking chocolate, melted and cooled, vanilla extract, chopped pecans, toasted

butter, brown sugar, corn syrup, eggs, vanilla, all-purpose flour, salt, all-purpose flour, brown sugar, butter, pecans

pecan pieces, butter melted, cream cheese softened, granulated sugar, brown sugar, vanilla extract, whipping cream whipped

toasted pecans , halves, butter, powdered sugar, vanilla, kosher salt, flour

pecan pieces, butter, salt, light corn syrup, brown sugar, arrowroot, water, at room temperature, vanilla, eggs, at room temperature, egg yolks, at room temperature, pie shell

butter, softened, chopped pecans, toasted, lemon juice, hot pepper sauce, eggs, lightly beaten, milk, cornmeal, king arthur unbleached all-purpose flour, garlic powder, paprika, pepper, onion powder, dried oregano, dried thyme, salt, cayenne pepper, catfish fillets (6 oz each), oil for frying, lemon wedges

all-purpose flour, sugar, salt, baking soda, milk, vegetable oil, egg, cinnamon, canned pumpkin, sour cream, honey-pecan butter, pecans, butter, honey, pumpkin sauce, maple syrup, pure pumpkin puree, cinnamon, hot cider sauce for pancakes, combine 3/4 cup apple juice or cider, brown sugar, light corn syrup, butter, lemon juice, cinnamon, nutmeg, bring to a boil, simmer about 15 minutes, makes 1 1/4 cups sauce

crusts for two 9inch deep dish pies, pumpkin layer, eggs, salt, white castor sugar, half and half, cooked pumpkin, cinnamon, ginger, nutmeg, pecan layer, eggs, melted butter, white castor sugar, white corn syrup, vanilla, salt (optional), pecan halves