31675 orecchiette pesto italian Recipes

orecchiette or some other short pasta (3 cups), broccoli (1 1/2 lb), cut into small florets, walnuts, roughly chopped, olive oil, garlic, chopped, kosher salt and black pepper, unsalted butter, grated parmesan (1 oz)

orecchiette or other short pasta, broccoli (1 1/2 lb), cut into small florets, walnuts, roughly chopped, olive oil, garlic cloves, chopped, kosher salt, pepper, unsalted butter, grated parmesan cheese (1 oz)

italian bread, cut 1-inch thick, pesto sauce, tomatoes, thinly sliced, canned tuna, drained, mozzarella cheese, cut diagonally in half, fresh ground pepper

spaghetti, uncooked, ricotta cheese, prepared pesto sauce, mozzarella cheese, shredded, parmesan cheese, grated, goat cheese, crumbled

italian bread, pesto sauce, tomato, sliced, mozzarella cheese, grated

italian bread (1 inch thick ), prepared pesto, mayonnaise, tomato, thinly sliced, tuna, pepper, part-skim mozzarella cheese, halved

italian turkey sausage links, casings removed, chopped red onion, garlic cloves, minced, fresh broccoli florets, crushed tomatoes, prepared pesto, crushed red pepper flakes, pepper, reduced-sodium chicken broth, cornmeal, shaved parmesan cheese , optional

italian bread, prepared pesto, provolone cheese, part-skim mozzarella cheese, olive oil, marinara sauce warmed , optional

italian cheese-flavored thin pizza crust (such as boboli), commercial pesto sauce, sliced sliced roasted boneless skinless chicken breasts (about 2 breasts), chopped drained sun-dried tomato packed in oil, shredded mozzarella cheese, salt, fresh ground pepper

pesto sauce, lime juice, boneless skinless chicken breasts, sweet potatoes, with skins cut into 1 inch wedges, russet potato, with skin cut into 1 inch wedges, onions, cut into 1/4 inch thick rings, olive oil, toasted pine nuts, basil leaves , to taste, pesto sauce, olive oil, lime, juiced, dijon mustard, sugar, salt and pepper

pesto sauce, walnuts, finely chopped, crescent roll dough (8 crescents a can), feta cheese, crumbled (you can use low fat ), sour cream (you can use low fat ), cream cheese (3 oz), olive oil, pesto sauce

orecchiette pasta, plain bread crumbs, chopped fresh flat-leaf parsley, eggs, lightly beaten, whole milk, ketchup, grated romano, salt, freshly ground black pepper, ground chicken, olive oil, low-sodium chicken stock, hot, tomatoes, halved, freshly grated parmesan, bocconcini mozzarella, halved, chopped fresh basil leaves

orecchiette pasta, olive oil, prechopped onion, preshredded carrot, bottled minced garlic, preshredded fresh parmesan cheese, divided, fat-free , less-sodium chicken broth, dried basil, tomatoes, undrained and chopped, cannellini beans, rinsed and drained, fresh baby spinach, seasoned breadcrumbs

low-fat buttermilk, fat-free mayonnaise, olive oil, dijon mustard, garlic clove, minced, thick) slices diagonally cut french bread baguette, olive oil-flavored cooking spray, basil pesto (such as pesto sanremo), italian-blend salad greens (about 1 1/2 (10-oz) bags), grated parmesan cheese, shrimp, cooked and peeled, sliced red onion, cracked pepper

pesto (we tested with alessi), flour tortillas, shredded rotisserie chicken, shredded italian cheese blend, softened butter or yogurt-based spread (we tested with brummel & brown)

jullienned seasoned sun-dried tomatoes, pesto sauce, olive tapenade, fat free cream cheese, softened, separated into 3 oz. portions, plain pita chips, carrot sticks, sliced cucumber

italian cheese-flavored pizza crust (such as boboli), commercial pesto, tomatoes, thinly sliced, crumbled goat cheese or crumbled feta cheese, crushed red pepper

italian cheese-flavored thin pizza crust (such as boboli), commercial pesto, sliced roasted skinless , boneless chicken breasts (about 2 breasts), chopped drained oil-packed sun-dried tomato halves, shredded mozzarella cheese, salt, freshly ground pepper