Orecchiette with Cannellini Beans and Spinach Recipe

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Orecchiette with Cannellini Beans and Spinach
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Ingredients:

Directions:

  1. Cook pasta according to package directions, omitting salt and fat; drain.
  2. Heat olive oil in a large skillet over medium heat. Stir in onion, carrot, and garlic; sauté 3 minutes. Stir in 2 tablespoons Parmesan cheese and next 4 ingredients (through cannellini beans); simmer 5 minutes. Stir in spinach, and cook 1 minute or until spinach is wilted. Stir in pasta; cook until thoroughly heated. Divide pasta mixture evenly. Sprinkle evenly with remaining 2 tablespoons cheese and breadcrumbs.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 56.9 Kcal (238 kJ)
Calories from fat 14.98 Kcal
% Daily Value*
Total Fat 1.66g 3%
Sodium 107.36mg 4%
Potassium 132.64mg 3%
Total Carbs 5.55g 2%
Sugars 1.25g 5%
Dietary Fiber 0.63g 3%
Protein 4.97g 10%
Vitamin C 2.7mg 4%
Iron 1.4mg 8%
Calcium 45.6mg 5%
Amount Per 100 g
Calories 79.67 Kcal (334 kJ)
Calories from fat 20.97 Kcal
% Daily Value*
Total Fat 2.33g 3%
Sodium 150.31mg 4%
Potassium 185.71mg 3%
Total Carbs 7.76g 2%
Sugars 1.75g 5%
Dietary Fiber 0.88g 3%
Protein 6.96g 10%
Vitamin C 3.7mg 4%
Iron 1.9mg 8%
Calcium 63.9mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.2
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

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