249649 orecchiette pecans sage butter Recipes

butter, melted, creamy peanut butter, vanilla, graham cracker crumbs, flaked coconut, pecans, chopped, butter, chocolate chips

pecan halves (about 1-3/4 cups), peanut butter, butter, softened, sugar, milk chocolate candy coating, coarsely chopped, shortening

potato, peeled, quartered and boiled until tender, flour, egg, salt, water, boiled, butter, minced garlic cloves, ground sage

russet potatoes, peeled and quartered, king arthur unbleached all-purpose flour, egg, salt, ground nutmeg, butter, garlic cloves, thinly sliced, fresh sage leaves, thinly sliced

orecchiette (3 cups) or 12 oz some other short pasta (3 cups), broccoli, cut into small florets (1 1/2 lb), walnuts, roughly chopped, olive oil, garlic cloves, chopped, kosher salt and black pepper, unsalted butter, grated parmesan cheese (1 oz)

orecchiette (whole wheat or regular), unsalted butter, frozen peas, pancetta, cut into small pieces, chicken broth, cornstarch, parmesan cheese, black pepper

pecans, divided, butter, softened, reduced-fat cream cheese, softened, sugar, eggs, whole wheat flour, all-purpose flour, baking powder, baking soda, salt, buttermilk, mashed very ripe bananas (about 4 medium sized), vanilla extract, all-purpose flour, brown sugar, creamy peanut butter, butter

all-purpose flour, baking powder, salt, butter, melted, unsweetened chocolate squares, melted, sugar, eggs, chopped pecans, toasted, butter, melted, sugar, heavy whipping cream, vanilla extract, semisweet chocolate, melted, butter, melted

butter softened, granulated sugar, egg, all-purpose flour, salt, ground cinnamon, water, vanilla extract, peeled diced cooking apples, chopped pecans, rum butter sauce, brown sugar, sugar, butter or margarine, softened, whipping cream, rum

butter, softened, brown sugar, egg yolks, vanilla extract, all-purpose flour, chopped pecans, salt, butter, powdered sugar, vanilla extract, half-and-half cream (*)

chopped pecans, butter or 2 cups margarine, softened, creole mustard, minced red onion, garlic cloves, jalapeno peppers, seeded and minced, fresh thyme sprig

chopped pecans, butter or margarine, softened, creole mustard, minced red onion, garlic cloves, jalapeno peppers, seeded and minced, garnish: fresh thyme sprigs

salt, orecchiette, fresh sage leaves or 1 tsp dried, garlic, fresh parsley leaves, cooked white beans or 19 oz can drained white beans, olive oil, dry white wine, dice of mixed yellow, green and red bell pepper, for garnish, grated asiago cheese

orecchiette pasta (little ear-shaped pasta) or penne, butter, olive oil, garlic cloves, minced, garbanzo beans (chickpeas), well drained, sliced fresh sage, broccoli rabe, trimmed , cut into 1-inch pieces, dry white wine, freshly grated parmesan cheese (about 3 oz)

orecchiette, butter, white onion, diced (about 1/2 cup), frozen peas (fresh are fine), water, cooked ham , cut into thin strips (or prosciutto), heavy cream, grated parmesan cheese, fresh, salt, pepper

butter, olive oil, onions, quartered and cut into thin slices, salt, boneless skinless chicken breasts (about 1 1/3 lb), fresh ground black pepper, dried rosemary, crumbled or 2 tsp chopped fresh rosemary, garlic clove, minced, orecchiette, blue cheese, crumbled (about 1/2 cup)

pecan halves, lightly toasted, dry breadcrumbs , preferably japanese-style panko, trout fillets, salt and pepper, buttermilk, olive oil, butter, sage leaves, chopped, lemon , juice of, chicken broth

orecchiette, unsalted butter, scallion, thinly sliced, garlic cloves, thinly sliced, dry white wine, salt & freshly ground black pepper, extra virgin olive oil, baby arugula, swiss chard leaves, stems and central ribs discarded, leaves coarsely chopped, mascarpone cheese