Directions:
- Bake pecans in a shallow pan at 350°, stirring occasionally, 5 minutes or until toasted; cool.
- Stir together pecans, butter, and next 4 ingredients in a large bowl until well blended. Garnish, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 697.2 Kcal (2919 kJ) | ||
| Calories from fat | 687.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 76.44g | 118% | |
|---|---|---|---|
| Cholesterol | 162.68mg | 54% | |
| Sodium | 164.54mg | 7% | |
| Potassium | 145.97mg | 3% | |
| Total Carbs | 4.7g | 2% | |
| Sugars | 1.39g | 6% | |
| Dietary Fiber | 2.48g | 10% | |
| Protein | 3.45g | 7% | |
| Vitamin C | 6.8mg | 11% | |
| Vitamin A | 0.8mg | 25% | |
| Iron | 0.9mg | 5% | |
| Calcium | 44.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 574.25 Kcal (2404 kJ) | ||
| Calories from fat | 566.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 62.96g | 118% | |
|---|---|---|---|
| Cholesterol | 133.99mg | 54% | |
| Sodium | 135.52mg | 7% | |
| Potassium | 120.23mg | 3% | |
| Total Carbs | 3.87g | 2% | |
| Sugars | 1.14g | 6% | |
| Dietary Fiber | 2.04g | 10% | |
| Protein | 2.84g | 7% | |
| Vitamin C | 5.6mg | 11% | |
| Vitamin A | 0.6mg | 25% | |
| Iron | 0.7mg | 5% | |
| Calcium | 36.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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