468 orange you Recipes

kale, thick stems removed and leaves thinly sliced (if you can, use lacinato a.k.a. dinosaur), shredded red cabbage (about 1 small head, quartered and cored ), navel oranges or 2 clementines, peeled and segmented, red onion, thinly sliced, red bell pepper, cored, seeded and thinly sliced, sunflower seeds, dijon mustard, freshly squeezed orange juice (from about 1 small orange), balsamic vinegar, ground black pepper

fresh broccoli (5-6 cups florets ), bacon, chopped red onion, dried cranberries (if you use craisins, be sure they re not orange-flavored!), mayonnaise, sugar, red wine vinegar

pasta, shaped , colored, tubular, flavoured, lots to choose from. i like to buy a bag of mixed as it adds a nice colourful look to the dish., vegetables, anything goes here , whatever your taste buds desire. the popular ones being, celery, onions-any kind, olives, carrots, broccoli, tomatoes -small cherry, cucumber, peppers-green, red, yellow , orange, jalepeno, garlic, parmesan cheese, salt pepper , spices, chicken, seafood, dressing, you can add your favorite bottled dressing or make 1 from scratch. here are 2 basic ones, mayonnaise, wine or cider vinegar, crushed garlic, basil, salt and pepper to taste, you can substitute yogurt or veganese for mayonnaise or mix mayo and yogurt together for your dressing base., lemon juice can be used in place of vinegar ., oil/vinegar, salad oil, vinegar-balsamic ,wine, cider etc., crushed garlic, basil and/or oregano, salt and pepper to taste

dates, pitted (i used two medjool and two deglet nours), ground cardamom, banana, peeled and cut into chunks (a partially frozen banana is okay to substitute), drops almond extract, milk (i use whole but you can use another alternative ( almond, rice, coconut , soy, etc.), tahini or 2 -3 tbsp plain yogurt, honey , to taste (or other sugar alternative such as agave, unbleached cane sugar, etc.), orange blossom water, cinnamon, to garnish

olive oil, chopped onions, chopped yellow and orange bell pepper, garlic, minced, fresh bay leaves (you can use dried, just use less ), no-salt-added diced tomatoes, undrained, minced fresh rosemary, black pepper, salt, chickpeas, drained and rinsed, water, orecchiette pasta , cooked al dente (you can use small shells or macaroni), snipped fresh chives

whole wheat flour, white whole wheat flour, natural cane sugar, salt, baking soda, baking powder, unsalted butter, cold and cut into small pieces, old fashioned oats, dried cranberries, orange zest (zest from 1 but you can use less, to taste), skim milk buttermilk, egg, skim milk

red raspberries (2 pk;raspberries should be the frozen in syrup kind and be thawed.), orange juice, lemon juice, cornstarch, chablis (you can use other dry white wines in this soup, but just white wines), orange section (fresh ), orange rind twists (for garnish ), mint leaf (for garnish ), sour cream

water jell-o, water, grs. sugar (a little over 1 cup), grs. unflavored jell-o, extra cup of water, citric acid, raspberry flavoring (you can use any flavor , strawberry, orange, pineapple, lemon, etc), drops red food color (you can change color depending on the flavor ., milk jell-o, milk, grs. sugar ( a little over 1 cup), grs. unflavored jell-o, vanilla flavoring ( you can use almond too), extra cup of milk, if you don tsp have citric acid , don tsp worry, the jell-o comes out the same, the only difference it will come out sweeter.

dried ancho chile powder, ground cumin, garlic granules or 1/4 tsp garlic powder, salt, divided, boneless center cut pork chops (about 1/2 inch thick ), olive oil, divided, butter, sliced onions, red bell peppers, in 1/4-inch strips, green bell peppers, in 1/4-inch strips (you can substitute orange or yellow bell pepper if you dona tsp like the green), dry sherry (or mexican beer, if you prefer), garlic cloves, minced, lime juice, fresh ground black pepper , to taste

granulated sugar (you can add less if you prefer), fresh cranberries, crushed pineapple, golden delicious apples; cored, navel orange

margarine, crushed pineapple (not drained ), sweetened flaked coconut, very ripe bananas, orange marmalade (or you can use 1/3 cup orange juice concentrate thawed), white cake mix or 1 (18 1/4 oz) box yellow cake mix, pecan pieces (or nuts of your choice)

tofu, agar-agar, soya milk, syrup (bang goes my diet...), lemon , juice of, grated fresh lemon rind, grated orange , rind of, orange juice, agar-agar, chopped orange, digestive biscuit (graham crackers, if you are american), chocolate

flour, pumpkin puree (i cheated and used the canned kind), evaporated milk, banana (you could use more if you like), dark brown sugar, egg, baking soda, salt, ginger, cinnamon, nutmeg, brown sugar, flour, butter, brown sugar, sugar, orange juice

raspberries or 2 cups strawberries or 2 cups black (you may use frozen), sugar, fresh lemon juice, triple sec or 2 tbsp orange juice, scoops vanilla ice cream or 12 cups spumanti or 12 cups carbonated water, if you prefer a non-alcoholic drink, champagne

oil, lump backfin crab meat, red bell peppers (you could use green if you like em) or 1 orange bell pepper, chopped, use 1/2 of 1 or until it looks like enough (you could use green if you like em), onion, chopped, garlic cloves, minced, lemon , juice of, salt, pepper, old bay seasoning, egg, breadcrumbs, butter

mashed sweet potatoes (you can use fresh ones that have been baked and scooped out of their skin or you can use canned ones), butter, salt, orange juice (not concentrated), sugar, eggs, beaten well, milk, cinnamon, nutmeg, unbaked 9-inch pie shells

pesto sauce, you can use homemade or store-bought pesto sauce, red wine vinegar, salt, black pepper, boneless skinless chicken breasts or 1 1/4 lbs boneless skinless chicken thighs, red bell peppers, stemmed,seeded,halved, flour tortillas (8 inch), mozzarella cheese, lettuce leaves, orange slice, red chile, green chili, fresh basil sprig

chicken breast for every 2 people being served. i usually use boneless/skinless for this unless i am going to cook them over a wood fire. then i would use skin on and bone in, thick cut bacon (apple smoked or maple will add another flavor level). choose a bacon that you love the taste of., amounts of the vegetable you use depend upon how many people you are feeding . for only 2 i would use 1/2 of each color of bell pepper for example. for 8 i would probably use a whole or nearly whole bell pepper., red, green, yellow, orange bell peppers, cored , seeds removed, sliced into strips., vidalia onions (sweet and mild ) or red onions (zing) cut into strips, yellow and green squash cut slightly thick then in half, asparagus cut into 1 1/2 inch bites, grape tomatoes, garlic cloves left whole for now, mushrooms (your favorite type , of course!), fresh green beans, broccoli and cauliflower can be used too; but make them bite sized pieces, olive oil (have at least a cup or two available depending on how many you are cooking for. you need this to roast the vegetables and for making your croutons!), day old french or italian bread cut up into good sized bites, bigger than what would come in a box of croutons, i cut it up 1 1/2 to 2 inches., fresh grated parmesan or romano cheese, garlic granules , fresh cracked pepper, italian seasonings...or fresh marjoram, basil and thyme, (cut up the basil into small bits), some times i ll add some peas and corn to this as well. also optional would be a couple of boiled eggs..., kosher salt and fresh cracked black pepper (white pepper could be added, but it is going to add a significant jolt in the heat/pepper pop department!)