Cranberry Relish Recipe

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Cranberry Relish
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Ingredients:

Directions:

  1. Drain pineapple well.
  2. Using a food processor mince cranberries, apples, and orange (you can leave the peel on the orange and apples, just cut them up before you put them in the processor).
  3. Combine all ingredients in a large bowl. Refrigerate for 2 days to allow flavors to blend together.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 109.77 Kcal (460 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0.69mg 0%
Potassium 23.64mg 1%
Total Carbs 28.22g 9%
Sugars 27.34g 109%
Dietary Fiber 0.44g 2%
Protein 0.02g 0%
Vitamin C 0.1mg 0%
Calcium 1.8mg 0%
Amount Per 100 g
Calories 229.88 Kcal (962 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.44mg 0%
Potassium 49.51mg 1%
Total Carbs 59.09g 9%
Sugars 57.26g 109%
Dietary Fiber 0.92g 2%
Protein 0.03g 0%
Vitamin C 0.3mg 0%
Calcium 3.7mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.1
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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