Capybara Cheesecake Recipe

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Capybara Cheesecake
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  1. Melt chocolate and grind up biscuits.
  2. Mix together.
  3. Press into a springform cake/flan tin.
  4. Freeze for about half an hour.
  5. Put all the tofu layer ingredients except agar agar into a pan, blend with hand blender, then heat.
  6. Boil the agar agar in a little water separately, then add to other pan.
  7. Bring to boil, stirring then remove from heat.
  8. Pour onto base.
  9. Put in fridge till set, preferably overnight.
  10. Mix agar agar with a little water till smooth in a cup.
  11. Put orange juice in a pan, add agar agar then bring to boil.
  12. Arrange orange segments on top of cheesecake.
  13. Spoon orange jelly on top.
  14. Allow to set.
  15. Garnish with a drizzle of melted chocolate.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 156.52 Kcal (655 kJ)
Calories from fat 67.83 Kcal
% Daily Value*
Total Fat 7.54g 12%
Sodium 48.72mg 2%
Potassium 210.88mg 4%
Total Carbs 17.71g 6%
Sugars 12.11g 48%
Dietary Fiber 2g 8%
Protein 6.81g 14%
Vitamin C 34.8mg 58%
Iron 2.1mg 12%
Calcium 154.1mg 15%
Amount Per 100 g
Calories 129.19 Kcal (541 kJ)
Calories from fat 55.99 Kcal
% Daily Value*
Total Fat 6.22g 12%
Sodium 40.21mg 2%
Potassium 174.06mg 4%
Total Carbs 14.62g 6%
Sugars 10g 48%
Dietary Fiber 1.65g 8%
Protein 5.62g 14%
Vitamin C 28.7mg 58%
Iron 1.8mg 12%
Calcium 127.2mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.4
  • 4

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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