350558 orange watermelon peppered zesty citrus dressing Recipes

orange juice, fresh squeezed, honey, gingerroot, grated, garlic, grated, orange zest, salt, pepper, boneless skinless chicken breasts, vegetable oil, sesame oil, toasted sesame seeds

golden raisin, water, grain and wild rice blend, pine nuts, toasted, fresh parsley, finely chopped, extra virgin olive oil, orange rind, grated, orange juice, pepper, fresh parmesan cheese, grated

head broccoli, cut into florets (save those stems for soup!), head cauliflower, cut into florets (think soup!), navel orange, rind removed and reserved, salt, extra-virgin olive oil , 3 turns of the pan, shallots, thinly sliced, orange, juiced, pepper, scallions, sliced

lime juice, salt, divided, cubed cooked chicken, frozen peas, thawed, coarsely chopped carrots, sliced celery, minced fresh parsley, mayonnaise, orange juice, pepper, torn salad greens, navel oranges, peeled and sectioned, ripe avocados, peeled and sliced, sliced green onions

orange juice, unsweetened pineapple juice, reduced-sodium soy sauce, honey, garlic clove, minced, grated orange peel, pepper, bone-in pork loin chops (7 oz each), cornstarch

orange bell peppers or 2 large red bell peppers, ears corn, extra virgin olive oil, kosher salt, fresh ground black pepper, garlic clove, kosher salt, fresh lime juice, fresh orange juice, shallots, finely chopped, honey, more to taste, cumin seed, toasted and finely ground, extra virgin olive oil, fresh ground black pepper, tomatoes, cored, seeded, cut into 1/4-inch dice (firm-ripe ), jicama, peeled, cut into 1/4-inch dice, black beans, fresh cilantro, coarsely chopped

unsalted butter, rosemary, grated orange zest, ground pepper , to taste, salt

teriyaki sauce (your choice ), pork spareribs (2 slabs), orange marmalade, pepper

bone-in pork loin chops (8 oz each), canola oil, mandarin oranges, drained, pepper to taste

olive oil, onions, chopped, peeled and diced butternut squash, peeled and diced potatoes, fresh orange juice, sake (or white wine), chicken or 5 cups vegetable stock, pickled ginger, orange zest, salt and pepper, to taste, wasabi, whipping cream

olive oil, boneless skinless chicken breasts, garlic cloves, crushed, onion, thinly sliced, ground cumin, fresh orange juice, lemon juice, grated orange zest, black pepper, capers, drained

head broccoli, cut into florets, head cauliflower, cut into florets, navel orange, rind removed & reserved, salt, extra virgin olive oil, shallots, thinly sliced, orange , juice of, pepper, scallions, sliced

fresh orange juice (or for extra strength use concentrate ), cornstarch, olive oil, shallot, minced (or use garlic), broccoli florets, red pepper , cut into thin strips, orange zest, salt and pepper

onions, chopped, green bell peppers, chopped, garlic cloves, minced, olive oil, winter squash, peeled and cut into 1/2 inch cubes, baking potatoes, peeled and cut into 1/2 inch cubes, diced tomatoes , do not drain, vegetable stock, orange juice, ground ginger, sour cream, fresh parsley, minced, orange zest, salt and pepper, cooked noodles or 4 cups cooked rice

vegetable oil, pork chops, mandarin oranges, drained, pepper

sugar, juice of two oranges, grated rind of 1 orange, cayenne pepper (more if you dare), substitute a chipotle powder for a smokier kick, generous pinch of salt, shelled pecan halves

canola oil, dark sesame oil, grated orange rind, crushed red pepper, garlic clove, crushed

red pepper jelly soften in microwave, cider vinegar, olive oil, salt, pepper