235503 orange walnut chicken vegetable stir Recipes

whole chicken , cut lengthwise, orange, sliced into rounds, potatoes, carrots, onions, quartered, stalks celery, chopped, chicken broth, salt and pepper to taste

boneless skinless chicken breasts, salt, pepper, flour, margarine, chicken broth (no salt added), cornstarch, orange marmalade (low-sugar or sugar-free), balsamic vinegar

boneless skinless chicken breast half, loose-pack frozen broccoli, quick-cooking tapioca, chicken broth, brown sugar, teriyaki sauce, dry mustard, shredded orange rind, ground ginger

dark sesame oil, boneless skinless chicken breast halves, salt, black pepper, mandarin oranges in light syrup, undrained, chopped green onion, chopped seeded jalapeno pepper, minced garlic, bottled or fresh, chicken broth, soy sauce, cornstarch

boneless skinless chicken breasts, olive oil, balsamic vinegar, fresh orange juice, chicken stock, rosemary, chopped, light brown sugar, butter, salt and pepper

soy sauce, rice wine, cornstarch, fresh ginger, minced, sesame oil, boneless skinless chicken breast, orange rind, minced (only the colored part), chicken stock, soy sauce, rice wine, cornstarch, white pepper, peanut oil, snow peas, cooked rice

lemon juice, worcestershire sauce, minced garlic, honey, chicken thighs, boneless and skinless, olive oil, salt and pepper, chopped shallots, crushed red pepper flakes, orange juice, chicken broth, dijon mustard, orange zest

boneless skinless chicken breast halves, cut into thin strips (approx 3/4 lb), canola oil, low sodium chicken broth, orange juice, low sodium soy sauce, cornstarch, brown sugar, ground ginger, garlic powder, fresh snap peas (you can use frozen , just thaw and drain them), fresh baby carrots , par-boiled and then drained, instant brown rice

boneless skinless chicken breast halves, all-purpose flour, chicken broth, lemon juice, orange marmalade, ground black pepper

dark sesame oil, boneless skinless chicken breast halves, salt, black pepper, mandarin oranges in light syrup, undrained, chopped green onion, chopped seeded jalapeno pepper, bottled minced garlic, reduced-sodium fat-free chicken broth, low sodium soy sauce, cornstarch

skinless chicken thighs, flour, salt and pepper, butter, oil, onion, chopped, carrot, diced, bay leaf, fresh thyme, orange , juice and rind of, grated, chicken stock, sugar, avocados, stoned and sliced, parsley

jasmine rice (or another long grain rice), chicken broth, canola oil, chicken breast, cubed, garlic cloves, pressed, pecans, mandarin oranges, ground rosemary, flour

chicken, leaves fresh sage, fresh oregano, fresh thyme, fresh basil, extra virgin olive oil, salt & freshly ground black pepper, orange juice, chicken stock or 4 cups broth, cold butter, salt, fresh coarse ground black pepper, scallions (blanched, cooled & chopped ), spinach leaves, grated parmesan cheese, pine nuts, garlic (coarsely chopped ), extra virgin olive oil, salt & freshly ground black pepper, potatoes (peeled, boiled & mashed )

egg whites, room temperature, sugar, cake flour, sugar, baking powder, salt, orange zest, fresh orange juice, milk, vegetable oil, egg yolks

dried orange peel, grated, catsup, soy sauce, orange juice, honey, vegetable oil, black pepper

chicken breast fillet, cooked and sliced finely (left over roast chicken is good for this), chicken noodle soup mix (or 6 cups homemade chicken broth & angel hair pasta), creamed corn, carrots, peeled & sliced thickly, corn kernel, mixed vegetables , chopped in largish pieces (i use cauliflower, broccoli, peas & capsicum fresh or frozen), angel hair pasta (optional)

yellow cake mix, eggs, orange jell-o, vegetable oil, water, orange juice, sugar

chicken breasts, skin on and wing bone attached, butter, olive oil, salt and pepper, orange juice, chicken broth, tarragon, unsalted butter, cut into bits