Directions:
- Set oven to 350 degrees (second-lowest rack).
- Grease and flour two 8-inch round cake pans.
- In a mixing bowl beat beat the egg whites with 1/3 cup sugar until thick and glossy but not stiff.
- In a large bowl combine cake flour, 1-1/4 cups sugar, baking powder and salt.
- Add in orange peel, orange juice, milk, oil and egg yolks; mix at medium speed for 5 minutes.
- Fold in egg whites into batter until well blended.
- Divide the batter between the two pans.
- Bake for about 25-30 minutes, or until cake tests done.
- Cool completely, then fill and frost with orange or vanilla frosting.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 470.18 Kcal (1969 kJ) | ||
| Calories from fat | 180.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.03g | 31% | |
|---|---|---|---|
| Cholesterol | 54.97mg | 18% | |
| Sodium | 439.15mg | 18% | |
| Potassium | 408.11mg | 9% | |
| Total Carbs | 67.45g | 22% | |
| Sugars | 33.75g | 135% | |
| Dietary Fiber | 0.92g | 4% | |
| Protein | 7.15g | 14% | |
| Vitamin C | 11.2mg | 19% | |
| Iron | 3.3mg | 18% | |
| Calcium | 151.8mg | 15% | |
| Amount Per 100 g | |||
| Calories | 292.68 Kcal (1225 kJ) | ||
| Calories from fat | 112.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.47g | 31% | |
|---|---|---|---|
| Cholesterol | 34.22mg | 18% | |
| Sodium | 273.37mg | 18% | |
| Potassium | 254.04mg | 9% | |
| Total Carbs | 41.99g | 22% | |
| Sugars | 21.01g | 135% | |
| Dietary Fiber | 0.57g | 4% | |
| Protein | 4.45g | 14% | |
| Vitamin C | 7mg | 19% | |
| Iron | 2.1mg | 18% | |
| Calcium | 94.5mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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