4947 orange vinegar Recipes

orange , zest of, orange , juice of, garlic cloves, minced, olive oil, white balsamic vinegar, chopped fresh rosemary, salt, fresh ground black pepper, chicken, cut into serving pieces, leek, white and light green parts, cleaned and finely chopped, orange , zest of, orange , juice of, chopped fresh rosemary, rosemary sprig, for garnish

orange juice (fresh squeezed or simply orange brand), brown sugar, low sodium soy sauce, rice vinegar, cornstarch, freshly grated orange zest (i use the zest from 1 large orange. do not use dried zest.), boneless skinless chicken breasts (cut into bite-sized pieces), egg whites (you can use 1 whole egg but the batter won tsp be as light), water, cornstarch, flour, salt, ground black pepper, vegetable oil, vegetable oil, garlic cloves, minced, freshly minced ginger, chopped green onion, red pepper flakes (or more if you like it hot), frozen peas

orange juice, orange juice, dried cranberries, olive oil, white wine vinegar, grated orange peel, oranges, peel and white pith removed, segmented, pecans, toasted

onion, finely chopped, olive oil, grated orange zest (or in strips), fresh orange juice (or juice of 1 orange), white wine, balsamic vinegar, tomato, chopped (canned tomatoes or some ketchup are a good substitute,but i prefere the fresh ones), worcestershire sauce, chicken bouillon cube, crushed, pepper, dry mustard (optional), garlic cloves, finely chopped, tabasco sauce , to taste, sugar (optional or to taste, i don tsp use it), spring onions or 2 tbsp chives, chopped, chicken legs (deskinned) or 4 chicken breasts or 1 whole chicken (better without skin, but up to youi!)

chicken breast, egg white, salt, granulated sugar, water, ketchup, granulated sugar, vinegar, soy sauce, cornstarch, sesame oil, vegetable oil, grated orange zest (wash orange well before), chopped scallions (white part only ), vegetable oil, cornstarch (in a plastic baggie)

unsalted butter, garlic clove, smashed, orange zest, tea, strong, rice vinegar, honey, soy sauce, orange juice , more possibly, shrimp, peeled and deviled, salad greens, mandarin orange sections, use snack size, toasted sesame seeds or 1 tsp slivered almonds

oranges, sugar, freshly grated ginger, red chilies, finely sliced, star anise, cinnamon sticks, sweet chili sauce, thai fish sauce, rice wine vinegar (or any vinegar), red wine or 2 tbsp port wine, duck breasts, around 200 g each, canola oil, spring onions, trimmed

head romaine lettuce, green onions, chopped, chopped celery, mandarin oranges, dried parsley flakes or 1 tsp chopped fresh parsley, chopped pecans, sugar, sugar, salt, pepper, vegetable oil, red wine vinegar, balsamic vinegar, tabasco sauce

freshly squeezed orange juice, shallot, peeled and chopped, garlic cloves, peeled and chopped, honey, red wine vinegar, balsamic vinegar, lemon-flavored olive oil, grapeseed oil, salt & freshly ground black pepper

red wine vinegar (not halal), extra virgin olive oil, honey, salt, fresh ground black pepper, spring onions, sliced, cos lettuce , torn into bite-size pieces, oranges, peeled and thinly sliced, almonds, toasted, orange juice (optional), orange rind, grated very small (optional), dried cranberries (optional)

oranges, peeled, sliced, almonds, chopped, toasted, manzanilla olives or 3 tbsp other green olives, fresh parsley, chopped, sherry wine vinegar or 1 tbsp white wine vinegar, extra virgin olive oil, honey, minced red onion

fresh orange juice, honey, garlic cloves, minced, minced fresh thyme or 1 tsp dried, grated orange peel, boneless chicken breast halves with skin, oranges, peel and white pits removed, olive oil, white wine vinegar, shallot, minced, orange or yellow bell pepper, seeded, thinly sliced, fresh thyme sprigs (optional)

orange juice (i think i will try fresh squeezed next time, for less acidic flavor.), soy sauce, sesame oil, boneless skinless chicken thighs, cut into 1 inch cubes (i added about half a breast of breast meat, as well), chicken broth, brown sugar, garlic cloves, minced, rice wine vinegar, red chili pepper, flake, cornstarch (1 cup plus 1 tsp), salt, oil (i used vegetable, the recipe calls for peanut), orange ( part of peel only)

orange juice, white wine vinegar, grated orange peel, salt, olive oil, navel oranges, head of belgian endive , halved lengthwise, cut lengthwise into thin strips

water, uncooked basmati rice, salt, divided, white wine vinegar, grated orange rind, fresh orange juice, extra virgin olive oil, fresh ground black pepper, orange sections (about 3 oranges), pomegranate seeds, pine nuts, toasted, chopped fresh flat-leaf parsley

six 6-oz boneless pekin duck breast halves, navel oranges , plus 1 cup fresh orange juice, shallots, minced (1/2 cup), dry white wine, grated orange zest, freshly ground pepper, grand marnier or other orange liqueur, unseasoned rice vinegar, salt, six 12-inch rosemary branches, thick asparagus, trimmed, olive oil

orange rind, orange, peeled and sectioned, grapefruit, peeled and sectioned, white wine vinegar

all-purpose flour, orange roughy or other white fish fillets, olive oil, chopped tomato, grated orange zest, fresh orange juice, coarsely chopped red onion, balsamic vinegar, ground cinnamon, salt, gourmet salad greens, sliced prosciutto or ham - cut into 1/2-inch-wide strips