264100 orange stone ground bread dough Recipes

ground hot pork sausage, refrigerated french bread dough, shredded pizza cheese blend

warm milk, orange juice, room temperature, eggs, room temperature, butter, melted, orange zest, bread flour, salt, white sugar, bread machine yeast, sugar, cinnamon, butter, softened, sugar, orange juice, orange zest, vanilla extract

recipe or favorite white bread dogh or use frozen bread dough, egg wash ( 1 egg and 1 tbsp water fork beaten together), garnish: poppy seeds etc

bread, flour (i use oat bran , but any kind will do), baking powder, room temp. or soft butter (any shortening will suffice), sugar (i use raw , but any sweetening will do = to 1/2 cup ), lemon zest (i like this but you can omit if you don tsp have on hand), eggs (either pre-scramble in a separate bowl or mix inside of bananas + mixture.), throw away ripe bananas (mine were starting to ferment. i had 3 medium black bananas), shredded coconut, coconut for top of bread dough ( ), coconut custard, coconut custard mix (i had an old mix kicking around, in a jell-o type box), milk (i use 2% when i use dairy. next time i ll use almond .)

bread flour (if i use some whole wheat flour, i use less flour), sugar, salt, instant nonfat dry milk powder (powdered milk), active dry yeast (i use 4 tbsp especially with wheat flour), soft butter or 1/4 cup soft margarine, very warm water

flour, baking powder, baking soda, salt, ground ginger, nutmeg, allspice, cinnamon, unsalted butter, melted, dark brown sugar , firmly packed, granulated sugar, orange zest, finely chopped, eggs, beaten lightly, pumpkin puree, water, orange , zest of, finely chopped, fresh ginger, peeled, finely chopped or 1/2 tsp ground ginger, sugar

rhodes whole wheat bread dough or 1 loaf white bread dough, thawed but still cold, egg, beaten

bread dough (you can usually buy this ready made from the supermarket), cream, sugar

water, grated orange rind, brown sugar, butter, cubed, salt, all-purpose flour, poppy seed, ground cardamom (optional) or 1/2 tsp nutmeg (optional), fast-rising active dry yeast (instant ) or 3/4 tsp bread machine yeast

eggs, beaten, orange juice, ground nutmeg, vanilla wafers (1 1/2 cups) or 23 graham crackers, crushed (1 1/2 cups), texas toast thick bread (day old works best) or 8 -10 slices french bread (day old works best), butter, maple syrup

ground beef, dried oregano, garlic powder, salt, crushed red pepper flakes, dried sage, eggs, lightly beaten, shredded cheddar cheese, grated parmesan cheese, frozen bread dough, thawed, butter, melted

butter, garlic cloves, minced, garlic powder, refrigerated french bread dough, chopped fresh chives, parmesan cheese, grated

persian cucumbers, sliced 1/4-inch thick (about 1 1/4 cups), fresh mint , leaves picked and minced (about 1/4 cup), garlic, minced, greek yogurt, kosher salt and freshly ground black pepper, new potatoes, kosher salt, canola oil, panch puran spice blend or bengali five spice blend, red onion, thinly sliced, freshly ground black pepper, be found at specialty asian and indian markets., fresh parsley , leaves picked (about 2 cups), fresh mint , leaves picked (about 1 cup), shallot, roughly chopped, zest and juice of 1 meyer lemon, garlic, ground lamb, baking soda, kosher salt and freshly ground black pepper, olive oil, for greasing and drizzling, pomegranate molasses, stone-ground mustard, be found at specialty asian and indian markets, special equipment : 12 (10-inch) bamboo skewers, soaked in water for 30 minutes