272255 orange steamed rum butter Recipes

unsalted butter, softened, sugar, eggs, all-purpose flour, baking powder, orange juice, orange zest, grated fine, lemon zest, grated fine, unsalted butter, softened, powdered sugar, dark rum, orange zest, freshly grated, nutmeg, freshly grated

orange blossom honey, butter, softened, orange zest, lemon zest

orange slices, lobster tails, butter, cut into small pieces, chopped fennel fronds, dry champagne or sparkling wine, kosher salt

oranges (steamed or boiled see recipe ), eggs (no blood), caster sugar, almond meal or 250 g ground almonds, baking powder, margarine , for greasing cake pan

butter, oranges , juice and rind of, buttermilk, baking soda, salt, sugar, eggs, flour, baking powder, orange juice, softened butter, orange , juice and rind of, powdered sugar

butter or 1/2 cup margarine, baking cocoa, eggs, sugar, all-purpose flour, chopped pecans, orange juice concentrate, grated orange peel, sugar, butter or 3 tbsp margarine, softened, orange juice concentrate, grated orange peel (optional)

orange, quartered and seeds removed (with peel), orange juice, egg, butter, all-purpose flour, white sugar, baking powder, baking soda, powdered sugar, grated orange zest, freshly squeezed orange juice

orange pecan stuffing, butter, onion, chopped, celery, chopped, soft bread crumbs, oranges, peeled & diced, grated orange rind, poultry seasoning, salt, pepper, pecan pieces, toasted

orange juice, buttermilk, butter, melted, egg, beaten, sugar, zest from 1 orange, all-purpose flour, salt, baking powder, baking soda, chopped fresh cranberries, chopped toasted pecans

butter softened, granulated sugar, egg, all-purpose flour, salt, ground cinnamon, water, vanilla extract, peeled diced cooking apples, chopped pecans, rum butter sauce, brown sugar, sugar, butter or margarine, softened, whipping cream, rum

dry yeast, lukewarm milk (105o to 115o), butter or margarine, divided, sugar, divided, eggs, all-purpose flour, chopped mixed candied fruit, rum-butter mixture

butter or margarine 1 cup milk or yogart, flour pour on liquid, sugar 1 cup sugar, ts baking powder 1 cup orange juice, grated rind of 2 oranges 3 tb lemon juice, ts baking soda 4 tb rum, grated rind of 1 lemon grand marnier icing, ts salt 1/3 cup butter or margarine, eggs 1 tb grated orange rind, chopped walnuts, instructions, cream butter ; gradually add sugar and beat until light. add fruit rinds; add eggs 1 at a time, beating thoroughly after each. add sifted dry ingredients alternately with buttermilk, beating after each addition until smooth. fold in nuts. pour into greased 9 or 10-inch 2-quart tube pan. bake at 350 degrees for 1 hour. strain fruit juices into saucepan. add sugar and rum; bring to boil. pour slowly over hot cake in pan. if all liquid is not absorbed, pour remainder on later., bring butter to room temperature. mix all ingredients, adding enough grand marnier to make a spreading consistency. spread on cooled cake.

butter, sugar, divided use, grated rind of 2 large oranges and 1 lemon, eggs, flour, baking powder, baking soda, salt, buttermilk, chopped walnuts or pecans, juice of 2 large oranges and 1 lemon, rum

rum, walnuts (chopped ), yellow cake mix, vanilla instant pudding mix, eggs, vegetable oil, water, glaze, rum, butter, water

butter, softened, powdered sugar, eggs, well beaten, dark rum

orange marmalade muffins, flour, sugar, eggs, orange marmalade, salt, baking powder, milk, butter, melted, icing, orange marmalade, soft butter or margarine, powdered sugar

butter, softened, sugar, grated orange rind, flour, baking powser, sugar, egg yolks, slightly beaten, milk, orange juice, melted butter, rated orange rind, egg whites, sliced fresh or frozen strawberries or peaches