54484 orange steamed rum Recipes

unsalted butter, softened, sugar, eggs, all-purpose flour, baking powder, orange juice, orange zest, grated fine, lemon zest, grated fine, unsalted butter, softened, powdered sugar, dark rum, orange zest, freshly grated, nutmeg, freshly grated

oranges (steamed or boiled see recipe ), eggs (no blood), caster sugar, almond meal or 250 g ground almonds, baking powder, margarine , for greasing cake pan

water, orange spice tea bags, brown sugar, apple cider, rum, cinnamon sticks, butter, orange slices

sweet potatoes, drained and cut in thick strips, butter, orange flavored rum, kosher salt, light brown sugar

cumin seeds, whole peppercorns, grated orange or tangerine peel, dried oregano, salt, uncooked jumbo shrimp, peeled and deveined, orange juice, rum or chicken broth, garlic clove, minced, olive oil, navel orange, peeled, sectioned and chopped, sweet onion, chopped, cubed avocado, minced fresh cilantro, divided, chopped seeded jalapeno pepper

orange juice, rum, egg, ice cubes, orange slices for garnish, maraschino cherries for garnish

orange juice, fresh (about 12 oranges), grand marnier (or another orange-flavored liqueur), white rum, orange section

pork tenderloin (this was the weight of my pork and served 3 nicely, if you wanted to serve this for 4 either up the ), onion, finely chopped, butter, breadcrumbs, basil, shredded finely, thyme leaves, parsley, finely chopped, rum, mango, chopped, salt and pepper, mangoes in juice, garlic cloves, crushed, onion, finely chopped, fresh ginger, grated, white wine vinegar, pineapple-mango jam (if you can get just mango that is fine i couldn tsp and this worked great.), sugar, sesame oil, hot pepper paste (i used harissa i know this is more african,b ut it is what was in my cupboard, whatever you have hab), pork drippings, sweet potatoes, peeled and chopped (about 1kg for 4 servings.), oranges, cream, butter, sugar, orange juice, orange zest, dark rum, cinnamon, salt and pepper, plantains (will make to many for the dinner, but i always make extra as they make a great snack.), salt, oil (for frying )

chopped pecans, unbleached all-purpose flour, sugar, baking powder, salt, milk, orange juice, vegetable oil, eggs, lightly beaten, freshly grated orange zest, dark rum, unsalted butter, softened, brown sugar, water, dark rum

ground suet or shortening, brown sugar, crumbled bread with crust removed, all-purpose flour, baking soda, salt , cinnamon & nutmeg, golden raisins, currants, seedless raisins, mixed candied peel, sliced cherries, eggs, beaten, dark molasses, brandy (or milk), grated rind & juice of 1 orange, lemon juice, mixed berry jam, chopped english walnuts, sauce for plum pudding, egg yolk, powdered sugar, rum or brandy, egg white, cream

raisins, dark rum, unsalted butter, superfine sugar, eggs, all-purpose flour , sifted, whole milk, grated lemon zest, rum creme anglaise , recipe follows, ground cinnamon , optional garnish if not serving the sauce

butter, sugar, divided use, grated rind of 2 large oranges and 1 lemon, eggs, flour, baking powder, baking soda, salt, buttermilk, chopped walnuts or pecans, juice of 2 large oranges and 1 lemon, rum

butter or margarine 1 cup milk or yogart, flour pour on liquid, sugar 1 cup sugar, ts baking powder 1 cup orange juice, grated rind of 2 oranges 3 tb lemon juice, ts baking soda 4 tb rum, grated rind of 1 lemon grand marnier icing, ts salt 1/3 cup butter or margarine, eggs 1 tb grated orange rind, chopped walnuts, instructions, cream butter ; gradually add sugar and beat until light. add fruit rinds; add eggs 1 at a time, beating thoroughly after each. add sifted dry ingredients alternately with buttermilk, beating after each addition until smooth. fold in nuts. pour into greased 9 or 10-inch 2-quart tube pan. bake at 350 degrees for 1 hour. strain fruit juices into saucepan. add sugar and rum; bring to boil. pour slowly over hot cake in pan. if all liquid is not absorbed, pour remainder on later., bring butter to room temperature. mix all ingredients, adding enough grand marnier to make a spreading consistency. spread on cooled cake.

freshwater bass fillets (about 2 lb), orange juice, mandarin oranges, undrained, soy sauce, sherry, peanut oil, ground ginger, green onion tops, cut into 2-inch lengths, hot cooked rice

ice (crushed ), orange juice, pineapple juice, orange-flavored rum, pina colada nonalcoholic drink mix

unsalted butter, bananas, peeled and sliced into 1-inch pieces, sugar, white rum, orange juice (preferably freshly squeezed from 1 orange), oranges, peeled and segmented, vanilla ice cream, mint sprigs, for garnish