61719 orange sponge custard pudding Recipes

oranges, golden syrup, butter, at room temperature, brown sugar, self-raising flour, baking powder, ground almonds, eggs

eggs, sour cream, oranges (zest or grate the , squeeze the juice), orange juice (combined with squeezed juice to make 1/2 cup), canola oil or 1/2 cup vegetable oil, white cake mix, yellow food coloring (follow package instructions to make orange), instant vanilla pudding (small or large size), sugar

orange custard, milk, sugar, custard powder, drops orange essence, cocoa powder

preheat oven to 190deg cup , reduce to 180deg cup after 10 mins of putting the cake in., greased lined 7-8 tin; a springform cake tin is always better., eggs - 5 (250g), almonds - 100g (grind in dry grinder with skin; be careful it doesnt get pasty), flour - 2 tbsp ( almonds + = half the weight of the eggs i.e. 125g ), baking powder - 1tsp, salt - 1 pinch, powdered sugar - 100g ( less than half the weight of the eggs), vanilla essence - 1 tsp, orange extract - 1 tsp, orange rind - 1 tsp

orange jell-o, pineapple juice, boiling water, instant vanilla pudding or 1 (3 1/2 oz) box instant lemon pudding, milk, cool whip, drained crushed pineapple, mandarin orange

sponge cake wedges, korean strawberries , glazed, wild strawberry conserves or jam mixed with 4 strawberreis cubed

sugar, king arthur unbleached all-purpose flour, salt, milk, egg yolks, beaten, vanilla extract, orange extract, heavy whipping cream , whipped, fresh orange sections, flaked coconut, toasted

sugar, melted butter, egg, beaten, salt, vanilla, orange zest, scalded milk, bread cubes, seedless raisin

short-grain rice, water, milk, salt, sugar, orange blossom water, ground cardamom, oranges , zest of, orange , juice of, strained, sugar, water, cinnamon stick

ginger biscuits, broken up, cream sherry (medium or full ) or 50 ml apple juice, butter, bananas, peeled and sliced, ready made prepared custard, pecan nuts, chopped

unsalted butter, dessert apples, peeled,cored and chopped, ground cinnamon, ready custard, butter madeira poundcake, cut into slices 1 cm thick, orange marmalade

matzo cake meal, potato starch, salt, eggs, separated, granulated sugar, divided, lemon juice, orange rind, grated

sponge cake , split into two layers, cornstarch, equal sugar substitute, water, frozen coconut milk, thawed (or noh s haupia mix), cool whip lite, shredded coconut

sugar, eggs, water, sweetened condensed milk (do not use evaporated), orange extract, salt

slightly beaten eggs, canned pumpkin, sugar, ground cinnamon, shredded orange peel, ground allspice, evaporated milk, cream (optional), toasted chopped pecans (optional)

oranges, peeled, seeded , and separated into sections, sugar, divided, milk, eggs, separated, cornstarch

golden syrup, clementines, thinly sliced, butter, golden caster sugar, eggs, beaten, self-raising flour, fresh white breadcrumbs, marsala, orange , zest of, dried fruits