243128 orange spiced walnut dried salad Recipes

honey, water, ground allspice, salt, generous ) ground ginger, walnut halves and pieces, sugar, water, cranberry juice cocktail, dried cranberries, oranges, peel and white pith removed, sliced into 1/2-inch-thick rounds, chilled, fresh mint sprigs (optional)

honey, water, ground allspice, salt, generous ground ginger, walnut halves, and pieces, sugar, water, cranberry juice cocktail, dried cranberries, oranges, peel and white pith removed, sliced into 1/2-inch-thick rounds, chilled, fresh mint sprig (optional)

water, orange spice tea bags, brown sugar, apple cider, rum, cinnamon sticks, butter, orange slices

sugar, cornstarch, ground cinnamon, ground allspice, salt, grated orange rind, egg white, orange juice, walnuts

water, red wine vinegar, sugar, vertically sliced red onion, orange juice, olive oil, dijon mustard, remaining ingredients, gourmet salad greens, clementine sections (about 6 clementines), spiced walnuts, pomegranate seeds

walnut halves, mixed salad greens with arugula, navel oranges, peeled and sectioned, sliced red onion, olive oil, vegetable oil, orange juice, white sugar, balsamic vinegar, dijon mustard, dried oregano, ground black pepper, crumbled gorgonzola cheese

orange, quartered, roasting chickens, salt, five-spice powder, chili powder, fresh orange juice, soy sauce, wine vinegar, garlic cloves, minced, chicken stock (keep an extra cup handy though), dry sherry, clear honey, orange slice (to garnish ), salad greens (to garnish )

cranberry-walnut chicken salad, adapted quite loosely from gourmet, cubed (1/2 inch) cooked chicken (about 1 3/4 lb) (i like to brine mine first, then poach it in water for 15 to 20 minutes because i am completely neurotic about chicken getting dried out in any way.), walnuts, toasted and chopped, celery rib, diced into small bits (1 cup), more tbsp finely chopped shallot, dried cranberries, mayonnaise, tarragon vinegar , if you have it, or champagne or white wine vinegar works well, too, chopped fresh tarragon or herb or your choice, salt, black pepper

orange spiced carrots, carrots, thinly sliced, water, orange juice, brown sugar, cornstarch, ginger, nutmeg, chopped parsley, to garnish, cook carrots in water, covered , until tender, 20 to 30 minutes. drain. combine remaining ingredients, except parsley, in bowl. stir well. stir into carrots. cook and stir till sauce thickens and bubbles. sprinkle with parsley before serving.

orange-flavoured gelatin, hot orange spice tea, very strong, crushed pineapple with juice, mandarin oranges

oranges, spice cake mix, eggs, butter, room temperature, sugar, wilton leaves candy sprinkles

orange, beetroot , wedges from can, lettuce leaf, fresh bocconcini, salt, pepper, balsamic vinegar

oranges, red onion, black olives, watercress leaves or 3 cups baby spinach leaves, mint leaf, almonds, extra virgin olive oil, white wine vinegar, honey, salt, pepper

red wine vinegar, olive oil, plain yogurt, prepared mustard (such as dijon ), grated lemon zest, lemon juice, salt, fresh ground black pepper, walnut pieces, cored and chopped apple, italian seasoning, spice blend or 2 tbsp dried dill, cooked chicken breast strips (use leftovers )

orange juice, blackberries, dry mustard, sweet paprika, chili de arbol, ground cinnamon, five-spice powder, ground coriander, duck breasts, scored, salt and freshly ground black pepper, canola oil, ripe peaches, halved and pitted, goat cheese, cut into pieces, softened, baby arugula, coarsely chopped pecans, toasted

orange (about 8 oz.), salad oil, chopped walnuts, minced fresh ginger, soy sauce, broccoli florets (12 oz.), rinsed and drained

orange juice, milk, extra large eggs, unsalted butter (i use 2 tbsp), grated orange zest, salt, sugar, bread flour, yeast (1 packet), dried cranberries, toasted chopped walnuts (i never toast mine)