164379 orange slow crock pot chicken Recipes

chicken breast, cream of mushroom soup, light sour cream, flour, mushrooms, canned, paprika, salt, pepper, ground

chicken pieces, salt and pepper, cream of mushroom soup, sherry wine, butter, melted, italian salad dressing mix, cream cheese, cubed, onion, chopped

frozen orange juice concentrate, undiluted, dried marjoram, boneless skinless chicken breasts , excess fat removed, water, cornstarch

boneless skinless chicken breasts, peanut butter, soy sauce, orange juice, pepper, honey (optional), chicken broth (optional)

boneless skinless chicken breast halves, onion, chopped, fresh cranberries (may be frozen-don tsp thaw), salt, ground cinnamon, ground ginger, brown sugar, orange juice, all-purpose flour, cold water

chicken breasts (boneless and skinless ), crushed tomatoes, extra virgin olive oil, sweet onion (large, sliced ), carrot (peeled and sliced ), orange bell pepper (diced -small), black pepper (to taste), salt (to taste), italian spices, basil (freeze dried), parsley (freeze dried), sugar

boneless skinless chicken thighs, each cut into quarters, red peppers , cut into 1/4 inch thick slices, onion, thinly sliced, tomatoes, drained, garlic cloves, minced, salt, thyme, fennel seed, crushed, orange rind, fresh basil leaf, chopped

chopped chicken (cooked or raw, i like to use raw ), butter, chopped onion, chopped celery, minced garlic, chicken broth, chicken bouillon cubes, thyme, oregano, pepper, diced carrot, sweet corn

chicken breasts, cream of mushroom soup, dry onion soup mix, milk

chicken breasts; (with the bone ), dry onion-flavored soup mix, foil as a pocket for each breast

canned black beans, drained and rinsed, canned refried beans, jarred salsa, frozen corn, fat free chicken broth, cooked chicken, shredded cheese, black olives, sour cream, cilantro, tortilla chips

corn tortillas (whatever size fits in your crock pot) or 1 (14 oz) package flour tortillas (whatever size fits in your crock pot), cooked ground beef or 3 cups shredded cooked chicken or 3 cups shredded cooked pot roast, enchilada sauce, cumin, light cream cheese, onion, chopped fine, shredded cheddar cheese or 2 cups monterey jack pepper cheese

boneless skinless chicken breasts, onion, chopped, fresh cranberries, salt, ground cinnamon, ground ginger, brown sugar or 3 tbsp honey, orange juice, flour, mixed with 2 tbsp cold water

beets , scrubbed, root intact, olive oil, shallot, chopped, raspberry vinegar, beet juice , from the crock pot, lettuce, to garnish

chuck roast, cubed in 2-3 inch cubes, approx 6 oz uncooked wide egg noodles, condensed mushroom soup, beef broth , fill empty can with warm water and add to crock pot., sour cream, salt , pepper to taste

two to three lb. beef chuck roast (use your crock pot to determine size), onion quartered, peeled baby carrots, peeled potatoes (sliced in halves) lengthwise, salt and pepper, beef boullion cube, stalk celery cut in pieces, onion soup mix, coca cola (i use coke), water

potatoes peeled & slice thin.dice green onion, chopped chives,sliced onions,parsley , velveeta cheese & cup of milk or a can cream of mushroom,garlic pow, der or minced garlic, pepper & salt ,and a crock pot

cooked ham, diced, cooked chicken, diced, salt-free italian herb seasoning, chicken soup base , sodium free or 1 tsp chicken bouillon granule, white pepper, fat free chicken gravy (i use heinz), low-sodium cream of mushroom soup, low sodium (or fat free), broccoli florets, fresh or 2 cups broccoli florets, frozen, fat free cream cheese