Slow Cooked Crock Pot Chicken Tortilla Soup Recipe

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Slow Cooked Crock Pot Chicken Tortilla Soup
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  1. Mix the beans, refried beans, salsa, corn, chicken broth in the crock pot and cook on low for 6-8 hours.
  2. Serve with shredded cheese, sliced black olives, sour cream, tortilla chips and a sprinkle of cilantro.
  3. Substitutions/Variations: If you like your soup thicker then use less broth. Substitute your favorite beans or add in different types. You can make this a vegetarian style dish by substituting vegetable broth and leaving the chicken.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 590.2 Kcal (2471 kJ)
Calories from fat 193.55 Kcal
% Daily Value*
Total Fat 21.51g 33%
Cholesterol 46.73mg 16%
Sodium 1434.38mg 60%
Potassium 1379.78mg 29%
Total Carbs 72.07g 24%
Sugars 9.22g 37%
Dietary Fiber 13.07g 52%
Protein 30.16g 60%
Vitamin C 1.7mg 3%
Iron 5.6mg 31%
Calcium 164.3mg 16%
Amount Per 100 g
Calories 157.99 Kcal (661 kJ)
Calories from fat 51.81 Kcal
% Daily Value*
Total Fat 5.76g 33%
Cholesterol 12.51mg 16%
Sodium 383.95mg 60%
Potassium 369.34mg 29%
Total Carbs 19.29g 24%
Sugars 2.47g 37%
Dietary Fiber 3.5g 52%
Protein 8.07g 60%
Vitamin C 0.5mg 3%
Iron 1.5mg 31%
Calcium 44mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.8
  • 15

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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