Mix the beans, refried beans, salsa, corn, chicken broth in the crock pot and cook on low for 6-8 hours.
Serve with shredded cheese, sliced black olives, sour cream, tortilla chips and a sprinkle of cilantro.
Substitutions/Variations: If you like your soup thicker then use less broth. Substitute your favorite beans or add in different types. You can make this a vegetarian style dish by substituting vegetable broth and leaving the chicken.