95586 orange skillet carrots parsnips Recipes

orange and/or purple carrots with greens intact, scrubbed and trimmed, unsalted butter, fresh orange juice, pure maple syrup, chopped fresh thyme, salt, pepper

carrots (about 1 lb), parsnips (about 1 lb), vegetable oil, for frying, kosher salt or flaky or coarse sea salt, minced fresh thyme

low sodium chicken broth, onion, chopped, carrots , halved lengthwise and cut crosswise into 1-inch pieces, parsnips , halved lengthwise and cut crosswise into 1-inch pieces, salt, fresh ground black pepper, split chicken breast, noodles (about 2 oz), chopped fresh dill, chopped fresh parsley

parsnips, peeled and julienned, butter, carrots , julienned, dried minced onion

carrots, parsnips, butter, brown sugar, onion, ginger, chicken broth

carrots or 2 cups parsnips, peeled and sliced, boiling water, butter, sugar, salt, lemon juice, chopped chives or parsley

carrots, orange, raisins, mayonnaise, olive oil, vinegar (balsamic or fruity), sugar, mandarin oranges, drained (optional)

carrots, peeled, orange juice, dark brown sugar, butter, honey, balsamic vinegar, chopped chives

olive oil, carrots, peeled and cut diagonally into 1/2-inch-thick pieces, parsnips, peels and cut diagonally into 1/2-inch-thick pieces, orange juice, honey, salt and pepper, fresh thyme (or rosemary, or tarragon)

vegetable oil, carrots , peeled and cut diagonally into 1/2-inch-thick pieces, parsnips , peeled and cut diagonally into 1/2-inch pieces, orange juice, sugar, salt and pepper, chopped fresh parsley

orange spiced carrots, carrots, thinly sliced, water, orange juice, brown sugar, cornstarch, ginger, nutmeg, chopped parsley, to garnish, cook carrots in water, covered , until tender, 20 to 30 minutes. drain. combine remaining ingredients, except parsley, in bowl. stir well. stir into carrots. cook and stir till sauce thickens and bubbles. sprinkle with parsley before serving.

carrots , large, julienned (cut into thin strips), parsnips , large julienned (cut into thin strips), butter , salted (or margarine), brown sugar , loose (not packed), cinnamon, ground

portabello mixed mushrooms, tomatoes, olive oil, garlic clove, salt & pepper (to taste), carrots, parsnips, olive oil (to taste), pumpkin seeds, for the garnish, raw pumpkin seeds , soaked 1 hour (or more), cilantro, olive oil, lime juice, garlic clove, minced, himalayan crystal salt, cumin

orange juice, lemon juice, salt, white pepper, ground ginger, ground nutmeg, julienne-cut carrot, julienne-cut parsnip, maple syrup

carrot, parsnip, vegetable oil, for frying, kosher salt, fresh thyme, minced

carrots peeled and sliced, butter, orange flavored liqueur, orange juice or water, grated orange peel, salt, ground white pepper