61 orange carrots parsnips Recipes

  • Orange Barley Chicken
    king arthur unbleached all-purpose flour, celery salt and
    12 More
    king arthur unbleached all-purpose flour, celery salt, pepper, broiler/fryer chicken (3 to 4 lb), cut up and skin removed, olive oil, onion, thinly sliced, butter, reduced-sodium chicken broth, orange juice, parsnips, peeled and chopped, pearl barley, sliced fresh mushrooms, fresh baby carrots, bay leaves
    30 min, 14 ingredients
  • Carrots and Parsnips
    carrots , pared and in 2-inch sticks and
    8 More
    carrots , pared and in 2-inch sticks, parsnips , pared and in 2-inch sticks, orange juice, butter, sugar, salt, pepper, almonds, toasted, parsley, finely chopped
    15 min, 9 ingredients
  • Glazed Carrots and Parsnips with Chives
    butter, carrots , cut into 3-inch x 1/2-inch pieces and
    6 More
    butter, carrots , cut into 3-inch x 1/2-inch pieces, parsnips , cut into 3-inch x 1/2-inch pieces, orange juice, chicken stock, lemon juice, salt and ground black pepper to taste, chopped fresh chives
    35 min, 8 ingredients
  • Carrot And Parsnips Julienne
    parsnips, peeled and cut in sticks and
    8 More
    parsnips, peeled and cut in sticks, equal amount of carrots, peeled and cut in sticks, butter (hey, paula), light brown sugar, nutmeg, grated orange rind, couple grinds of fresh black pepper, chicken stock, some fresh chopped parsley for garnish
    40 min, 9 ingredients
  • Parsnip, Ginger and Orange Soup
    onion, garlic clove, olive oil, parsnips, carrots and
    6 More
    onion, garlic clove, olive oil, parsnips, carrots, gingerroot, grated orange rind, oranges , juice of, vegetable stock or 1 1/2 liters chicken stock, salt and pepper, chopped fresh parsley (to garnish )
    1 hour 10 min, 11 ingredients
  • Parsnip Carrot Salad
    sliced peeled parsnips, sliced peeled carrots and
    6 More
    sliced peeled parsnips, sliced peeled carrots, orange juice, olive oil, lemon juice, dijon mustard, minced chives, celery seed
    25 min, 8 ingredients
  • Glazed Parsnips and Carrots
    parsnips , julienned (2-1/4 cups) and
    8 More
    parsnips , julienned (2-1/4 cups), carrots , julienned (2-1/4 cups), orange juice, dried cranberries, ground ginger, firm ripe pears, peeled, if desired, and sliced, pecan halves, brown sugar, butter or 2 tbsp margarine
    25 min, 9 ingredients
  • Sweet Potato & Parsnip Gratin
    orange sweet potatoes, peeled, thinly sliced and
    5 More
    orange sweet potatoes, peeled, thinly sliced, parsnips, peeled, thinly sliced, carrots, peeled, thinly sliced, french onion soup mix, light cream, fresh rosemary, finely chopped
    1 hour 20 min, 6 ingredients
  • Glazed Pearl Onions & Carrots
    carrots, peeled, sliced diagonally and
    12 More
    carrots, peeled, sliced diagonally, parsnips, peeled, sliced into strips, white pearl onion, peeled and halved, cinnamon stick, fresh orange rind, thyme, garlic salt, powdered ginger, fresh fennel seed, ground into powder, orange juice, fresh squeezed, sweet butter, brown sugar, red peppers, finely chopped (garnish )
    40 min, 13 ingredients
  • Carrot-Parsnip Julienne Carrot-Parsnip Julienne
    orange juice, lemon juice, salt, white pepper and
    5 More
    orange juice, lemon juice, salt, white pepper, ground ginger, ground nutmeg, julienne-cut carrot, julienne-cut parsnip, maple syrup
    9 ingredients
  • Maple-Glazed Parsnips and Carrots Maple-Glazed Parsnips and Carrots
    carrots , cut into 1/4-inch slices and
    7 More
    carrots , cut into 1/4-inch slices, parsnips , cut into 1/4-inch slices, butter, reduced-calorie pancake syrup, orange juice, grated orange peel, salt, minced fresh parsley
    25 min, 8 ingredients
  • Honey-Orange Skillet-Roasted Carrots & Parsnips Honey-Orange Skillet-Roasted Carrots & Parsnips
    olive oil and
    6 More
    olive oil, carrots, peeled and cut diagonally into 1/2-inch-thick pieces, parsnips, peels and cut diagonally into 1/2-inch-thick pieces, orange juice, honey, salt and pepper, fresh thyme (or rosemary, or tarragon)
    45 min, 7 ingredients
  • Braised Orange Brisket (Food Network Kitchens) Braised Orange Brisket (Food Network Kitchens)
    frozen orange juice concentrate, thawed, tomato paste and
    15 More
    frozen orange juice concentrate, thawed, tomato paste, hot mustard, hot asian chili sauce (such as sriracha), dark brown sugar, ginger, peeled and roughly chopped, garlic, five-spice powder, beef brisket, lightly trimmed, kosher salt and freshly ground pepper, vegetable oil, onion, roughly chopped, leeks, white parts only , cut into pieces, carrots , cut into pieces, parsnips, peeled and cut into pieces, low-sodium chicken broth, chopped scallions, for garnish
    4 hour 20 min, 17 ingredients
  • Parsnips and Carrots with Orange Butter Parsnips and Carrots with Orange Butter
    water and
    5 More
    water, parsnips, peeled ; halved lengthwise, and cut crosswise into 1/4-inch-thick pieces, carrots , halved lengthwise and cut crosswise into 1/4-inch-thick pieces, fresh orange juice, freshly grated orange zest, unsalted butter
    6 ingredients
  • Roasted Glazed Parsnips and Carrots With Orange & Thyme Roasted Glazed Parsnips and Carrots With Orange & Thyme
    carrot, peeled and cut into 2x2 1/2 inch sticks and
    8 More
    carrot, peeled and cut into 2x2 1/2 inch sticks, parsnip, peeled and cut into 2x2 1/2 inch sticks, minced fresh thyme leaves, cider vinegar, orange marmalade, grated fresh ginger, table salt & fresh ground pepper, unsalted butter (1 tbsp. melted and 2 tbsp. cubed ), water
    25 min, 9 ingredients
  • Grated Parsnip And Carrot Salad With Citrus Dressi... Grated Parsnip And Carrot Salad With Citrus Dressi...
    parsnips peeled and grated, carrots peeled and grated and
    5 More
    parsnips peeled and grated, carrots peeled and grated, orange juiced, lime juiced, granulated sugar, salt, freshly ground black pepper
    7 ingredients
  • Orange Poppy Seed Roasted Vegetables Orange Poppy Seed Roasted Vegetables
    new potato, halved and
    12 More
    new potato, halved, parsnips, peeled and quartered lenghtwise, orange sweet potatoes , chunked, baby carrots, see note, pickling onions, halved, oil, poppy seeds, brie cheese, thin sliced, orange juice, garlic cloves, crushed, dijon mustard, white wine vinegar, sesame oil
    50 min, 13 ingredients
  • Orange-Scented Pork Bake with Roasted Root Vegetables (Emeril Lagasse) Orange-Scented Pork Bake with Roasted Root Vegetables (Emeril Lagasse)
    pork loin, trimmed and cleaned, garlic, peeled, rib rub and
    14 More
    pork loin, trimmed and cleaned, garlic, peeled, rib rub, salt, freshly ground black pepper, freshly squeezed orange juice, olive oil, beets , scrubbed well, trimmed and cut into quarters, onions, peeled cut into quarters, parsnips, peeled and cut in 1/2, carrots, peeled and cut in 1/2, red bliss potatoes, cut into quarters, minced shallots, chicken stock or low-sodium chicken broth, chopped fresh thyme leaves, cornstarch, water
    2 hour 30 min, 17 ingredients




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