65200 orange shrimp hazelnut Recipes
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all purpose flour, golden brown sugar, salt and9 Moreall purpose flour, golden brown sugar, salt, chilled unsalted butter, cut into 1/2-inch cubes, sugar, heavy whipping cream, orange blossom honey, grated orange peel, hazelnuts, coarsely chopped, chopped candied orange peel, bittersweet chocolate (do not exceed 61% cacao), chopped, special equipment : candy thermometer2 hour 50 min, 12 ingredients
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hazelnuts, toasted, husked, coarsely chopped and18 Morehazelnuts, toasted, husked, coarsely chopped, pecan halves, toasted, coarsely chopped, pitted medjool dates, coarsely chopped, coarsely chopped candied orange peel, dried tart cherries, all purpose flour, stemmed dried mission figs, coarsely chopped, unsweetened cocoa powder, grated orange peel, ground cinnamon, salt, ground coriander, ground nutmeg, ground cardamom, ground white pepper, honey, sugar, butter19 ingredients
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olive oil, onions, 2 large chopped and13 Moreolive oil, onions, 2 large chopped, celery, 2-3 stalks chopped, garlic clove, minced, ground cinnamon, ground allspice, bulgur, rinsed, reduced-sodium chicken broth, bay leaf, salt (to taste), dried cranberries, orange juice, hazelnuts, toasted chopped (2 oz), fresh flat-leaf parsley, chopped, fresh ground pepper30 min, 15 ingredients
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Hazelnut Chicken with Orange Thyme Creamorange, whole boneless chicken breast half and12 Moreorange, whole boneless chicken breast half, chopped husked hazelnuts, fine fresh breadcrumb, dried thyme, crumbled, all-purpose flour, egg, beaten to blend with, water, unsalted butter, whipping cream, fresh orange juice, frangelico, dried thyme, crumbled, salt & freshly ground black pepper35 min, 14 ingredients
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Endive and Frisee Salad with Oranges (Giada De Laurentiis)balsamic vinegar, sliced shallots, honey and6 Morebalsamic vinegar, sliced shallots, honey, olive oil or hazelnut oil, salt and freshly ground black pepper, heads belgian endive, trimmed , cut crosswise into thin slices, heads frisee lettuce , center leaves only, torn into pieces, blood oranges or regular oranges, segmented, hazelnuts, toasted and chopped30 min, 9 ingredients
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Roasted Beet, Onion, and Orange Salad (Michael Chiarello)beets, preferably very small ones, extra-virgin olive oil and8 Morebeets, preferably very small ones, extra-virgin olive oil, salt and freshly ground pepper, pearl onions , about 1/2 lb, oranges, peeled and cut into wedges, hazelnut oil, coarsely chopped fresh coriander leaves (also known as cilantro) plus extra for garnish, freshly squeezed orange juice, hazelnuts, toasted and peeled, pecorino , optional, grated on medium-sized holes of box grater1 hour 5 min, 10 ingredients
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Bitter Greens with Blood Oranges and Hazelnutsblood oranges or navel oranges (2 1/4 lb) and11 Moreblood oranges or navel oranges (2 1/4 lb), minced shallot (1 medium), sherry vinegar or white wine vinegar, extravirgin olive oil, honey, minced fresh thyme, black pepper, salt, baby arugula or spinach, spring mix salad greens, torn radicchio (about 1/2 head ), chopped skinless hazelnuts, toasted12 ingredients
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Chocolate Chunk, Orange and Hazelnut Cookiesall purpose flour, baking soda, salt, golden brown sugar and6 Moreall purpose flour, baking soda, salt, golden brown sugar, unsalted butter, room temperature, grated orange peel, vanilla extract, egg, bittersweet chocolate, cut into 1/3-inch chunks, hazelnuts (about 6 oz), toasted, husked, chopped10 ingredients
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Chewy Orange and Hazelnut Spelt Biscottiunbleached white flour, oat flour, baking powder, cardamom and9 Moreunbleached white flour, oat flour, baking powder, cardamom, vanilla sugar, white sugar, brown sugar, eggs, nonfat yogurt, chopped roasted hazelnuts, coarsely chopped milk chocolate, chopped candied orange peel, cold water30 min, 13 ingredients
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Endive, Blood Orange and Hazelnut Saladblood oranges, heads belgian endive , torn into bite size and4 Moreblood oranges, heads belgian endive , torn into bite size, watercress , torn into sprigs, red pepper, seeded and sliced into thin rings, plain yogurt or 4 oz greek yogurt, hazelnuts, toasted and skins rubbed off, chopped10 min, 6 ingredients
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Salad With Pears, Parma Ham, and Orange and Hazelnut Vinaigrettepears, parma ham, arugula , salad, chopped red onion and5 Morepears, parma ham, arugula , salad, chopped red onion, roasted chopped hazelnuts, orange , juice and zest of, garlic clove, crushed, olive oil, salt and pepper30 min, 9 ingredients
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Chocolate Chunk Orange and Hazelnut Cookiesall-purpose flour, baking soda, salt, golden brown sugar and6 Moreall-purpose flour, baking soda, salt, golden brown sugar, unsalted butter, room temperature, grated orange peel, vanilla extract, egg, bittersweet chocolate, cut into chunks, hazelnuts, toasted, husked, chopped (about 6 oz)28 min, 10 ingredients
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Pecan Crunch Salad With Hazelnut Vinaigrettegorgonzola, crumbled, pecans (chopped ), butter, sugar and10 Moregorgonzola, crumbled, pecans (chopped ), butter, sugar, salt, pepper, red pepper, dijon mustard, orange zest, honey, red wine vinegar, orange juice, hazelnut oil, olive oil15 min, 15 ingredients
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Green Beans With Orange And Hazelnutsgreen beans ends trimmed, salt, unsalted butter and2 Moregreen beans ends trimmed, salt, unsalted butter, freshly grated orange zest, chopped toasted hazelnuts5 ingredients
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Chocolate Chunk Orange And Hazelnut Cookiesall purpose flour, baking soda, salt, brown sugar and6 Moreall purpose flour, baking soda, salt, brown sugar, unsalted butter at room temperature, grated orange peel, vanilla extract, egg, bittersweet chocolate cut into chunks, hazelnuts toasted husked and chopped20 min, 10 ingredients
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Hazelnut Lemon Salsahazelnuts and12 Morehazelnuts, garlic cloves (you could use already roasted as well and skip the prep step... heh.), ripe tomatoes, finely diced, red onion, finely diced, jalapeno pepper, minced, golden raisin, fresh parsley, chopped, lemon zest, fresh lemon juice, fresh orange juice, olive oil, sugar, salt50 min, 13 ingredients
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