Directions:
- Preheat oven to 375.
- Combine flour, baking soda and salt in medium bowl then whisk to blend.
- Beat brown sugar, butter, peel and vanilla extract in large bowl until light and fluffy.
- Beat in egg then add flour mixture and mix just until combined.
- Mix in chocolate chunks and toasted hazelnuts.
- Drop batter by heaping tablespoonfuls onto 2 ungreased baking sheets 2” apart.
- Bake cookies until just firm to touch and beginning to brown about 13 minutes.
- Transfer to racks and cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 333.82 Kcal (1398 kJ) | ||
| Calories from fat | 177.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.74g | 30% | |
|---|---|---|---|
| Cholesterol | 39.45mg | 13% | |
| Sodium | 103.21mg | 4% | |
| Potassium | 139.93mg | 3% | |
| Total Carbs | 37.98g | 13% | |
| Sugars | 23.31g | 93% | |
| Dietary Fiber | 2.33g | 9% | |
| Protein | 4.75g | 9% | |
| Vitamin C | 1.8mg | 3% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.3mg | 7% | |
| Calcium | 49.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 431.81 Kcal (1808 kJ) | ||
| Calories from fat | 229.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.54g | 30% | |
|---|---|---|---|
| Cholesterol | 51.03mg | 13% | |
| Sodium | 133.51mg | 4% | |
| Potassium | 181mg | 3% | |
| Total Carbs | 49.12g | 13% | |
| Sugars | 30.16g | 93% | |
| Dietary Fiber | 3.01g | 9% | |
| Protein | 6.14g | 9% | |
| Vitamin C | 2.3mg | 3% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.7mg | 7% | |
| Calcium | 64.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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