Directions:
- Preheat oven to 350°.
- Weigh or lightly spoon flours into dry measuring cups; level with a knife. Combine flours, baking powder, and salt in a small bowl. Combine oil, milk, agave, rind, juice, and egg in a large bowl, stirring with a whisk. Add flour mixture to oil mixture, stirring just until moist.
- Spoon batter evenly into 12 miniature muffin cups coated with cooking spray. Bake at 350° for 12 minutes or until a wooden pick inserted in center of muffins comes out clean. Remove muffins from pan; cool on a wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1277.3 Kcal (5348 kJ) | ||
| Calories from fat | 419.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.57g | 72% | |
|---|---|---|---|
| Cholesterol | 188.45mg | 63% | |
| Sodium | 690.57mg | 29% | |
| Potassium | 744.8mg | 16% | |
| Total Carbs | 209.59g | 70% | |
| Sugars | 148.09g | 592% | |
| Dietary Fiber | 3.79g | 15% | |
| Protein | 16.49g | 33% | |
| Vitamin C | 12.1mg | 20% | |
| Iron | 7.1mg | 39% | |
| Calcium | 331.4mg | 33% | |
| Amount Per 100 g | |||
| Calories | 434.82 Kcal (1821 kJ) | ||
| Calories from fat | 142.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.85g | 72% | |
|---|---|---|---|
| Cholesterol | 64.15mg | 63% | |
| Sodium | 235.08mg | 29% | |
| Potassium | 253.54mg | 16% | |
| Total Carbs | 71.35g | 70% | |
| Sugars | 50.41g | 592% | |
| Dietary Fiber | 1.29g | 15% | |
| Protein | 5.61g | 33% | |
| Vitamin C | 4.1mg | 20% | |
| Iron | 2.4mg | 39% | |
| Calcium | 112.8mg | 33% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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