211403 orange shortcake wedges sour orange sauce Recipes

orange juice, sherry or reduced-sodium chicken broth, ketchup, light corn syrup, grated orange peel, pork tenderloin (1 lb), cut into 1/2-inch slices, dried rosemary, crushed, salt, pepper, canola oil

white sugar, butter, light corn syrup, frozen orange juice concentrate, thawed

orange juice, preferably fresh squeezed, lemon juice, fresh squeezed, lemon zest, grated, honey, cinnamon, walnuts, chopped, prunes, pitted

drained bottled pitted sour cherries * plus 1/2 cup of their syrup, sugar, dry white wine, cornstarch, drop almond extract

orange juice (freshly squeezed ), honey, sherry wine vinegar, dry red wine, chicken stock, pumpkin pie spice (or use ground allspice), unsalted butter, magret duck breasts (fresh, about 12 oz. each, skin on ), sunflower oil or 2 tbsp vegetable oil, fresh ground black pepper, fine sea salt, pumpkin pie spice (or use ground allspice)

sugar, cornstarch, salt, water, butter, frozen orange juice concentrate, thawed

scallion, finely minced, garlic cloves, minced, butter, cumin, coriander, garlic powder, white pepper, flour, sour cream, chicken broth

flour, sugar, salt, baking powder, baking soda, buttermilk, butter, vanilla, eggs, sugar, butter, orange juice

granulated sugar, cornstarch, salt, fresh orange juice, butter, grand marnier

drained bottled sour pitted cherries , reserve 1/2 cup of the syrup, sugar, dry white wine, cornstarch, drop almond extract

cornstarch, orange juice, mandarin oranges, sliced green onion, chopped green pepper, king arthur unbleached all-purpose flour, salt, pepper, boneless pork loin chops (4 oz each), canola oil

water, orange juice concentrate, vanilla instant pudding mix, cool whip

red bell pepper, water, fresh broccoli florets, onion, chopped, margarine, cornstarch, orange juice, dijon mustard

orange juice, preferably fresh squeezed, fresh lemon juice, lemon zest, grated (minced fine too), honey, cinnamon (1 stick fine too), walnuts, chopped, prunes (unpitted if you can find them)

orange marmalade, honey dijon mustard, sliced almonds, brie cheese, apples, sliced, crackers

sour cream (i like the less fat , i m not a fan of the no fat, but use what you like), stone ground mustard (dijon just doesn tsp have the same taste), capers (more or less to taste), parsley, fine chopped, pepper, salt , but go easy as the capers are y, catfish fillet, cooked, celery, very fine diced, red onion, very fine diced, vidalia onion, very fine diced (or any sweet onion), scallion, very fine chopped (white and green parts ), egg whites, beaten, egg, beaten, parmesan cheese, grated, panko breadcrumbs (if you use italian bread crumbs, use the unseasoned, but panko is much better), parsley, old bay seasoning (any good seafood seasoning will work), salt, pepper, olive oil to saute the vegetables, and to fry the fish cakes, lemon, cut into wedges

orange juice, rose wine, shallots, chopped, raisins, butter, parsley, chopped