Orange Sauce With Grand Marnier Recipe

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Orange Sauce With Grand Marnier
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Ingredients:

Directions:

  1. In a medium saucepan, mix the sugar, cornstarch and the salt.
  2. Gradually whisk in the orange juice and cook over medium heat until the sauce has thickened and is transparent, about 3 minutes.
  3. Remove from the heat and add the butter and Grand Marnier.
  4. Serve warm or cold.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 116.37 Kcal (487 kJ)
Calories from fat 30.34 Kcal
% Daily Value*
Total Fat 3.37g 5%
Cholesterol 7.63mg 3%
Sodium 0.92mg 0%
Potassium 63.13mg 1%
Total Carbs 20.97g 7%
Sugars 15.15g 61%
Dietary Fiber 0.67g 3%
Protein 1.17g 2%
Vitamin C 15.5mg 26%
Iron 0.3mg 2%
Calcium 4.4mg 0%
Amount Per 100 g
Calories 220.91 Kcal (925 kJ)
Calories from fat 57.6 Kcal
% Daily Value*
Total Fat 6.4g 5%
Cholesterol 14.49mg 3%
Sodium 1.74mg 0%
Potassium 119.85mg 1%
Total Carbs 39.81g 7%
Sugars 28.75g 61%
Dietary Fiber 1.27g 3%
Protein 2.22g 2%
Vitamin C 29.4mg 26%
Vitamin A 0.1mg 1%
Iron 0.6mg 2%
Calcium 8.4mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • low cholesterol

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