Orange Sauce Recipe

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Orange Sauce
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Ingredients:

  • 1/2 cup sugar
  • 1 tbsp cornstarch
  • 1 pinch salt
  • 3/4 cup water
  • 1 tbsp butter

Directions:

  1. In a saucepan, stir together sugar, cornstarch, and salt. Whisk in water and butter and bring to a boil, stirring constantly.
  2. Add juice and bring syrup back to a boil, stirring until thickened.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 128.68 Kcal (539 kJ)
Calories from fat 25.88 Kcal
% Daily Value*
Total Fat 2.88g 4%
Cholesterol 7.63mg 3%
Sodium 26.69mg 1%
Potassium 159.14mg 3%
Total Carbs 25.72g 9%
Sugars 23.37g 93%
Dietary Fiber 0.25g 1%
Protein 0.5g 1%
Vitamin C 32.3mg 54%
Calcium 13mg 1%
Amount Per 100 g
Calories 145.44 Kcal (609 kJ)
Calories from fat 29.25 Kcal
% Daily Value*
Total Fat 3.25g 4%
Cholesterol 8.63mg 3%
Sodium 30.16mg 1%
Potassium 179.85mg 3%
Total Carbs 29.07g 9%
Sugars 26.41g 93%
Dietary Fiber 0.29g 1%
Protein 0.57g 1%
Vitamin C 36.5mg 54%
Calcium 14.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

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