Directions:
- Pour syrup into a 1-quart heavy saucepan, setting aside cherries.
- Whisk sugar, wine, and cornstarch into cherry syrup until smooth, then bring to a boil over moderate heat, whisking constantly, and boil until slightly thickened, about 1 minute.
- Remove from heat, then stir in almond extract and cherries and cool.
- Sauce can be made 4 days ahead and chilled, covered.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 43.5 Kcal (182 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1.67mg | 0% | |
| Potassium | 72.36mg | 2% | |
| Total Carbs | 9.48g | 3% | |
| Sugars | 7.09g | 28% | |
| Dietary Fiber | 0.78g | 3% | |
| Protein | 0.39g | 1% | |
| Vitamin C | 3.9mg | 6% | |
| Calcium | 6.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 85.69 Kcal (359 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 3.29mg | 0% | |
| Potassium | 142.53mg | 2% | |
| Total Carbs | 18.67g | 3% | |
| Sugars | 13.97g | 28% | |
| Dietary Fiber | 1.54g | 3% | |
| Protein | 0.76g | 1% | |
| Vitamin C | 7.6mg | 6% | |
| Calcium | 13.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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