Directions:
- Place the orange juice, wine, shallots, and raisins in a small sauce pan.
- Bring the sauce to a boil, and allow to cook until reduced by almost half, for about 30 minutes.
- Remove from heat, and whisk in the butter and parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 109.87 Kcal (460 kJ) | ||
| Calories from fat | 34.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.88g | 6% | |
|---|---|---|---|
| Cholesterol | 10.18mg | 3% | |
| Sodium | 6.86mg | 0% | |
| Potassium | 201.63mg | 4% | |
| Total Carbs | 11.17g | 4% | |
| Sugars | 4.6g | 18% | |
| Dietary Fiber | 1.39g | 6% | |
| Protein | 1.5g | 3% | |
| Vitamin C | 15.2mg | 25% | |
| Iron | 0.6mg | 3% | |
| Calcium | 19.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 103.28 Kcal (432 kJ) | ||
| Calories from fat | 32.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.65g | 6% | |
|---|---|---|---|
| Cholesterol | 9.57mg | 3% | |
| Sodium | 6.45mg | 0% | |
| Potassium | 189.55mg | 4% | |
| Total Carbs | 10.5g | 4% | |
| Sugars | 4.32g | 18% | |
| Dietary Fiber | 1.31g | 6% | |
| Protein | 1.41g | 3% | |
| Vitamin C | 14.3mg | 25% | |
| Iron | 0.5mg | 3% | |
| Calcium | 18.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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