160690 orange salmon sauteed greens Recipes

salmon, low-fat mayonnaise, capers, lemon juice, fresh ground pepper, crushed red pepper flakes

salmon, skinned, teriyaki sauce, pepper, onion powder, garlic powder, ginger, seasoned bread crumbs, london house hoagie hot pepper, leek, ear of cooked corn

salmon fillets, salt, fresh basil, extra virgin olive oil, black pepper

salmon fillets, skin on (can remove the skin if you do not like it), baby spinach (or normal english spinach), button mushrooms, sliced into 1/2cm pieces (normal mushroom), red chile , cut lengthwise (leave stem attached for easy discard at the end), asparagus spears, thick ends removed (you can use more if you like asparagus like i do), cm piece fresh ginger, peeled, grated, shaoxing rice wine (but can substitute with sherry, sake, cooking wine), mirin, soy sauce, black pepper

salmon fillets, water, chablis, salt, lemon juice, black pepper, seasoned croutons, head romaine lettuce, washed and cut into bite-size pieces, caesar salad dressing, parmesan cheese, grated (freshly grated is suggested)

tempura breadcrumbs, salmon, egg, scallions, chopped canned water chestnut, chopped fresh cilantro leaves, fresh ground black pepper

salmon, drained, salt, lemon juice, chopped onion, cream cheese, prepared horseradish, minced fresh parsley

salmon, drained, salt, pepper, onion, chopped, eggs, beaten, plain flour, cracker crumbs, rolled and crushed fine, vegetable oil

salmon or 2 lbs bluefish, chopped tomatoes, chopped onion, chopped olive, minced garlic, ground cumin, honey, lemon juice, olive oil, chile powder, ground coriander, salt, pepper, parsley

salmon fillets, kosher salt, divided, roasted red pepper (from a jar), tomato paste, extra-virgin olive oil, blanched almonds, whole, garlic clove

salmon fillets, garlic cloves, crushed, grated lime rind, cm fresh ginger, grated finely, butter, peanut oil, baby bok choy, halved, sweet chili sauce, lime juice, fresh coriander , chopped incl. the roots

salmon fillets, olive oil, chopped fresh dill, dijon mustard, brown sugar

salmon fillets (about 6 oz each), salt, horseradish, mayonnaise, mexican crema or sour cream, lime

salmon, skin and bones removed , do not drain, grain rice, raw, carrot, grated, onion, chopped, egg, pepper, cream of mushroom soup, water

salmon fillet, flour, butter, dry vermouth or 1/3 cup white wine, dijon mustard, capers, garlic salt, heavy cream

salmon, boneless and skinless, cut into 1-inch chunks, toasted sesame seeds, scallions, coarsely chopped, dijon mustard (i use honey dijon), toasted sesame oil, soy sauce (i use low-sodium ), panko breadcrumbs or 1/4 cup breadcrumbs, garlic salt (or onion salt or regular salt), celery rib, very very finely sliced, tabasco sauce, pineapple rings (fresh , of course, is way better), swiss cheese, clover mixed sprouts, teriyaki sauce, hamburger buns

salmon fillets (about 1-inch thick ), butter, lemon juice, salt, pepper, garlic powder, dried thyme, oil (i like olive , but any will work)

salmon, cream cheese, softened, cooked yellow split peas, pureed, lemon juice, grated onions, prepared horseradish, salt, liquid smoke