882 orange salad lettuce Recipes

oranges , pared and thinly sliced, lettuce, shredded, onion, thinly sliced, greek olives, sliced, olive oil, lemon juice, salt, ground red pepper

heads bibb lettuce , torn, navel oranges, peeled and sectioned, red onion, sliced and separated into rings, vegetable oil, white vinegar, sugar, poppy seeds, salt, pepper

torn bibb lettuce, navel orange, peeled and sectioned, cucumber, sliced, orange juice, honey, olive oil, cider vinegar

orange juice, olive oil, red wine vinegar, ground black pepper, salt, head romaine lettuce , torn, washed and dried, mandarin oranges, almonds

oranges, head red leaf lettuce , coarsely torn, avocado, diced, white balsamic vinegar

honey, lemon juice, white vinegar, dry mustard, salt, celery seed, vegetable oil, head romaine lettuce , torn, oranges, peeled and sliced, purple onion, thinly sliced

sugar, lemon juice, vinegar, honey, ground mustard, paprika, salt, celery seed, vegetable oil, boston lettuce, oranges, peeled and sliced

lettuce, mandarin orange sections, drained, salted peanuts, granulated sugar, vegetable oil, dry mustard, salt, red wine vinegar, onions, minced, poppy seeds

wine vinegar, salad oil, orange juice (fresh is best ), dry mustard, grated orange peel, lemon , juice of, sugar, salt, mandarin oranges, purple onions, avocados, heads romaine lettuce, head lettuce (any leaf-type lettuce)

mixed salad greens (i like the butter lettuce mix or the romaine mix), mandarin oranges, well-drained, cooked and sliced chicken breasts, very thin slices red onions, cut in half and sliced into crescents, pecans, toasted, bottled light italian dressing or 1/2 cup balsamic vinaigrette dressing, ripe avocados, pitted, peeled and cut into chunks (i use haas avocados, the dark-skinned avocados, but california avocados could also be used)

head green leaf lettuce, head red leaf lettuce, head iceberg lettuce, spinach leaves, mandarin oranges, drained, english walnuts, lightly toasted, red onion, sliced, feta cheese , if desired, salad oil, sugar, tarragon vinegar, tabasco sauce, black pepper, salt

oranges (10 to 12 oz. each), romaine lettuce leaves (6 to 8 in. long), rinsed and crisped, sugar, extra-virgin olive oil, salt and fresh-ground pepper

orange, beetroot , wedges from can, lettuce leaf, fresh bocconcini, salt, pepper, balsamic vinegar

oranges, diced, peeled fresh peaches (about 2 large), dried cherries, sugar, vanilla extract, grated fresh ginger, bibb lettuce leaves

oranges, head of red leaf lettuce , coarsely torn, avocado, halved, pitted, peeled, diced, white balsamic vinegar

head romaine lettuce , torn into bite-size pieces (or a bag of pre-washed and chopped romaine), orange juice, a-1 steak sauce, lemon juice, dried dill, celery salt, good quality olive oil, oranges, peeled and separated into segments or 1 (11 oz) can mandarin oranges, drained, pecan halves, toasted, crumbled feta cheese

honey, oil (may use olive ), garlic clove, peeled, minced, salt, pepper, bibb lettuce, red and green lettuce, chopped (use all or any combination), red apple, thinly sliced (unpeeled ), green apple, thinly sliced (unpeeled ), oranges, peeled and sectioned, walnuts , pecans (optional) or almonds, chopped and toasted (optional)

sugar, pecan halves, oil, lime juice, orange juice, sugar, grated lime zest, grated orange zest, leaf lettuce, romaine lettuce, red onion, sliced, onion, peeled sliced, strawberry, cut up, avocados, sliced thin