108519 orange rum cake grand icing Recipes

all-purpose flour, baking powder, baking soda, salt, butter, softened, white sugar, grated orange zest, grated lemon zest, eggs, buttermilk, chopped walnuts, orange juice, strained, lemon, juiced, light rum

granulated sugar, cornstarch, salt, fresh orange juice, butter, grand marnier

butter, softened, sugar, eggs, orange juice, grated orange peel, cake flour, baking powder, salt, milk, sugar, cornstarch, orange juice, water, egg yolks, beaten, lemon juice, grated orange peel, salt, sugar, water, orange juice, orange extract, butter, softened, sugar, heavy whipping cream, grated orange peel, orange extract, salt

orange juice, fresh (about 12 oranges), grand marnier (or another orange-flavored liqueur), white rum, orange section

oranges, grand marnier or other orange-flavored liqueur (or orange juice), divided, mascarpone cheese, whipping cream, good-quality marmalade, divided, loaves (10.75 oz. each) lb cake , cut into 1/2-in. slices

cake flour (not self-rising), sugar, double-acting baking powder, salt, vegetable oil, egg yolks, fresh orange juice, freshly grated orange zest, vanilla, egg whites, cream of tartar, well-chilled heavy cream, grand marnier or other orange-flavored liqueur, freshly grated orange zest, sugar, orange-flower water (available at specialty foods shops), or to taste, if desired, candied mimosa balls and candied violets (both available at specialty foods shops) for garnish if desired, fresh orange sections , membranes discarded, for garnish if desired

butter or margarine 1 cup milk or yogart, flour pour on liquid, sugar 1 cup sugar, ts baking powder 1 cup orange juice, grated rind of 2 oranges 3 tb lemon juice, ts baking soda 4 tb rum, grated rind of 1 lemon grand marnier icing, ts salt 1/3 cup butter or margarine, eggs 1 tb grated orange rind, chopped walnuts, instructions, cream butter ; gradually add sugar and beat until light. add fruit rinds; add eggs 1 at a time, beating thoroughly after each. add sifted dry ingredients alternately with buttermilk, beating after each addition until smooth. fold in nuts. pour into greased 9 or 10-inch 2-quart tube pan. bake at 350 degrees for 1 hour. strain fruit juices into saucepan. add sugar and rum; bring to boil. pour slowly over hot cake in pan. if all liquid is not absorbed, pour remainder on later., bring butter to room temperature. mix all ingredients, adding enough grand marnier to make a spreading consistency. spread on cooled cake.

orange supreme cake mix, orange jell-o, cooking oil/soft margarine, eggs, orange juice, icing, sour cream, orange juice, sugar, cool whip, frozen coconut (or can coconut,or can leave all together)

orange juice, orange rind, egg yolks, sugar, cornstarch, butter, heavy cream, egg whites, orange sponge cake

eggs, granulated sugar, vanilla extract, grated orange rind, cake flour, butter, light rum, unflavored gelatin, cold water, whipping cream, icing sugar, light rum, icing sugar, soft butter, grated orange rind, orange juice (approx )

butter, sugar, divided use, grated rind of 2 large oranges and 1 lemon, eggs, flour, baking powder, baking soda, salt, buttermilk, chopped walnuts or pecans, juice of 2 large oranges and 1 lemon, rum

cherries, pitted and halved, sliced peaches, sliced nectarines, sliced strawberries, fresh orange juice, sugar, grand marnier or other orange liqueur, all-purpose flour, divided (about 13 1/2 oz), poppy seeds, baking soda, salt, sugar, butter, softened, eggs, fat-free buttermilk, fresh orange juice

water, orange gelatin, duncan hines orange supreme cake mix, eggs, unsweetened applesauce, filling/icing, cream cheese, fat-free cream cheese, sugar, crushed pineapple, drained, orange juice, vanilla instant pudding mix, frozen fat-free whipped topping, thawed

butter, softened, sugar, eggs, orange juice, grated orange peel, cake flour, baking powder, salt, low-fat milk, sugar, cornstarch, cornstarch, orange juice, water, egg yolks, beaten, lemon juice, grated orange peel, salt, sugar, water, orange juice, orange extract, butter, softened, sugar, heavy whipping cream, grated orange peel, orange extract, salt

dry red wine , australian shiraz, granulated sugar, fresh orange juice, vanilla bean , halved lengthwise, oranges, rind cut into strips, flesh sectioned, mascarpone, sugar, orange-flavored liqueur, orange lb cake , recipe follows, unsalted butter, plus 4 oz (1 stick), at room temperature, all-purpose flour , plus 1 cup, baking powder, salt, granulated sugar, eggs, fresh orange juice, grated orange zest, vanilla extract

oranges, grand marnier , plus, grand marnier or 1/2 cup other orange-flavored liqueur, divided, mascarpone cheese, whipping cream, good-quality marmalade, divided, loaves butter lb cake , cut into 1/2-in . slices (10.75 oz. each)