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Orange-Buttermilk Cake with Summer Fruit Recipe

Orange-Buttermilk Cake with Summer Fruit Recipe

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Orange-Buttermilk Cake with Summer Fruit

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Ingredients

Count

Nutrition

284

Calories

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Ingredients:

Serving

1 1/2 cups cherries, pitted and halved
1 cup sliced peaches
1 cup sliced nectarines
1 cup sliced strawberries
1/4 cup fresh orange juice
3 tbsp sugar
1 tbsp grand marnier or other orange liqueur
cooking spray
3 cups plus 2 tbsp all-purpose flour, divided (about 13 1/2 oz)
4 tsp poppy seeds
1 1/2 tsp baking soda
1/4 tsp salt
1 3/4 cups sugar
1/2 cup butter, softened
3 large eggs
1 cup fat-free buttermilk
1/4 cup fresh orange juice

Directions:

Preheat oven to 350°.
To prepare fruit, combine first 7 ingredients in a large bowl; toss gently. Cover and chill.
To prepare cake, coat a 12-cup tube pan with cooking spray, and dust with 2 tablespoons flour.
Lightly spoon remaining 3 cups flour into dry measuring cups; level with a knife. Combine flour, poppy seeds, baking soda, and salt in a medium bowl, stirring with a whisk. Place 1 3/4 cups sugar and butter in a large bowl; beat with a mixer at medium speed until well blended. Add eggs, 1 at a time, beating well after each addition. Combine buttermilk and 1/4 cup juice. Add flour mixture to sugar mixture alternately with buttermilk mixture, beginning and ending with flour mixture. Spoon batter into prepared pan. Bake at 350° for 43 minutes or until a wooden pick inserted in center comes out clean. Cool in pan 10 minutes on a wire rack; remove from pan. Cool completely on wire rack. Serve with fruit mixture.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	284.09 Kcal (1189 kJ)
Calories from fat	70.25 Kcal
		% Daily Value*
Total Fat	7.81g	12%
Cholesterol	50.13mg	17%
Sodium	319.36mg	13%
Potassium	161.23mg	3%
Total Carbs	50.1g	17%
Sugars	26.49g	106%
Dietary Fiber	2.12g	8%
Protein	4.74g	9%
Vitamin C	26.2mg	44%
Vitamin A	0.1mg	2%
Iron	0.7mg	4%
Calcium	31.9mg	3%

Amount Per 100 g
Calories	205.55 Kcal (861 kJ)
Calories from fat	50.83 Kcal
		% Daily Value*
Total Fat	5.65g	12%
Cholesterol	36.27mg	17%
Sodium	231.07mg	13%
Potassium	116.65mg	3%
Total Carbs	36.25g	17%
Sugars	19.17g	106%
Dietary Fiber	1.53g	8%
Protein	3.43g	9%
Vitamin C	19mg	44%
Vitamin A	0.1mg	2%
Iron	0.5mg	4%
Calcium	23.1mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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