777 orange roast garlic Recipes

garlic cloves, minced, chopped fresh rosemary, roasting chicken, garlic cloves, rosemary sprigs, orange juice, balsamic vinegar

roasting chickens , neck and giblets discarded, salt & freshly ground black pepper, orange, quartered, lemon, quartered, head garlic , halved crosswise, plus 3 garlic cloves, chopped, reduced-sodium chicken broth, frozen orange juice concentrate, thawed, fresh lemon juice, olive oil, chopped fresh oregano leaves, kitchen string or butcher kitchen twine

oranges, butter, softened, turkey (14 to 16 lb), garlic powder, salt, pepper, butter, melted, onion, cut into wedges, fresh rosemary sprigs, fresh thyme sprigs, king arthur unbleached all-purpose flour, turkey-size oven roasting bag, champagne, orange juice

whole garlic bulb, cloves separated and peeled, navel orange, orange marmalade, lemon juice, honey, dried parsley flakes, paprika, dried oregano, salt, dried thyme, pepper, turkey (14 lb), celery ribs, quartered, carrots, quartered, onion, quartered, potato, peeled and cut into 2-inch cubes, sweet potato, peeled and cut into 2-inch cubes

beets with beet greens attached, oranges, sweet onion , cut through root end into thin wedges, red wine vinegar, extra-virgin olive oil, garlic cloves, minced, grated orange peel

canola oil, pork tenderloin, trimmed, salt, divided, freshly ground black pepper, divided, coarsely chopped orange sections (about 2 oranges), diced red onion, chopped fresh cilantro, fresh lime juice, minced seeded jalapeno pepper, minced garlic

duck, chili powder, garlic powder, salt, granny smith apple, garlic, sage leaves, light olive oil, spicy mango chutney, peach preserves, orange , juice of, duck drippings, from pan, red wine

sour orange juice , or 3 oz each orange and lime juice, lime juice, olive oil, bay leaves, broken in half, freshly toasted and ground black pepper, freshly toasted and ground cumin seeds, garlic, sliced thin, fresh pork butt (not smoked), with skin removed

spot prawns , butterflied (shell on), crab cake mix , recipe follows, hot and sour vinaigrette , recipe follows, english cucumbers , julienned and seeds removed, red pepper , bruniose, yellow pepper , bruniose, green pepper , bruniose, ginger, chopped, shallot, chopped, garlic, chopped, mint, chopped, cilantro, chopped, hollandaise , recipe follows, olive oil, yellow onion, small dice, stalk celery, small dice, crab meat, mayonnaise , recipe follows, parsley, chopped, japanese bread crumbs, lime juice, sugar, honey, scallions, green part only chopped, garlic cloves, smashed, shallots, sliced thinly, ginger, sliced thinly, rice wine vinegar, lemon juice, orange juice, pineapple juice, habenero pepper , seeds removed and sliced thinly, sesame oil, canola oil, soy sauce, in a small, non-reactive saucepan, mix two quarts lime juice with sugar. cook to a light caramel color stage., add honey , scallion, garlic, shallot, ginger and vinegar. reduce by half. add lemon, orange and pineapple juices, and pepper. bring to a boil then lower to a simmer. reduce by 1/4., strain vinaigrette and chill overnight. before serving, stir in oils and soy sauce., egg yolk, dijon mustard, cayenne pepper, lemon juice, salt to taste, olive oil

melted butter, olive oil, garlic, orange , zested, salt, black peppercorns, chopped fresh oregano, chopped fresh rosemary, chopped fresh thyme, ground cumin, balsamic vinegar, fresh orange juice, onion, cinnamon stick, orange, bay leaf

pork shoulder (butt), garlic cloves, salt, black peppercorns, sour orange juice (if no use 2 parts orange to 1 part lemon and 1 part lime), onion, minced, oregano, olive oil

whole chicken, fennel bulb, yellow onion, garlic cloves, white wine or 2 1/2 tbsp, olive oil, sour orange, sweet orange, lime, salt, pepper

plain low-fat yogurt, diagonally sliced peeled fresh lemongrass, garlic cloves, chopped, peeled fresh ginger, thinly sliced, roasting chicken, salt, water, olive oil, chopped walla walla or other sweet onion, curry powder, sliced peeled fresh lemongrass, grated peeled fresh ginger, garlic cloves, minced, fat-free , less-sodium chicken broth, thawed pineapple-orange juice concentrate, undiluted, fish sauce, coconut extract

cooked brown rice (perfect brown rice is a good 1!), reduced sodium soy sauce, orange juice, orange , zest of, scallions, chopped finely, mirin, sesame oil, fresh ginger, minced, garlic cloves, minced, black pepper, broccoli , stems cut crosswise into 1/2 inch slices, remainder in florets, carrots, cut into 1/4 inch rounds, white mushrooms, sliced 1/2 inch thick

beets with beet greens attached ( combination of red and yellow works great too! check with your local farmer.), oranges (segments cut out and reserved), sweet onion , cut through root end into thin wedges, red wine vinegar, extra-virgin olive oil, garlic cloves, minced, grated orange peel, salt to taste

olive oil, zucchini, red bell pepper, garlic, peeled, oregano, parsley, thyme, basil, champagne vinegar, mustard , stone ground brown, fat free plain yogurt, orange juice, grated orange rind, cooked wild rice, cooked lentils

mixed red and yellow grape tomatoes (about 12 oz), extra-virgin olive oil, garlic cloves, crushed, cumin seeds, fresh orange juice with pulp, grated orange peel, sliced fresh basil

water, ancho chiles, seeded and rinsed, olive oil, chopped garlic, chopped shallots, chicken stock, red wine, orange juice concentrate, thawed, red wine vinegar, tomato paste, molasses, salt and pepper, two pork tenders (12 to 16 oz each), trimmed of the silver skin, mexican rice-accompaniment, chopped orange zest-garnish, chopped parsley-garnish