Roast Pork Havana Recipe

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Roast Pork Havana
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Ingredients:

Directions:

  1. Whisk together the juices, oil, spices, and sliced garlic. Now put the ham in a bag large enough to hold it and pour in the marinade. Tie up the bag. Let this marinate in the refrigerator for at least 2 days and up to 4 days.
  2. Preheat oven to 325 degrees F.
  3. Take the pork out of the marinade and put it into a Dutch oven or roasting pan, fat-side-up. Cover and cook for 1 1/2 hours. Turn it fat-side-down, cover and cook another 1 1/2 hours. Turn the meat one last time and cook 1 hour more. Now the meat should be almost falling off the bone. If it is not, it needs more time covered in the oven.
  4. Turn up the heat to 375 degrees F and cook, uncovered, 30 minutes to brown.
  5. Now remove the roast to a cutting board and allow it to rest a few minutes.
  6. Pull apart the pork with 2 large forks, degrease the remaining drippings from the roasting pan and pour the jus over it. Toss and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 270.04 Kcal (1131 kJ)
Calories from fat 221.3 Kcal
% Daily Value*
Total Fat 24.59g 38%
Cholesterol 34.01mg 11%
Sodium 38.63mg 2%
Potassium 230.6mg 5%
Total Carbs 3.8g 1%
Sugars 3.16g 13%
Dietary Fiber 0.33g 1%
Protein 11.17g 22%
Vitamin C 3.5mg 6%
Vitamin A 0.1mg 4%
Iron 1.2mg 7%
Calcium 23.2mg 2%
Amount Per 100 g
Calories 273.76 Kcal (1146 kJ)
Calories from fat 224.35 Kcal
% Daily Value*
Total Fat 24.93g 38%
Cholesterol 34.48mg 11%
Sodium 39.16mg 2%
Potassium 233.78mg 5%
Total Carbs 3.85g 1%
Sugars 3.21g 13%
Dietary Fiber 0.33g 1%
Protein 11.32g 22%
Vitamin C 3.6mg 6%
Vitamin A 0.1mg 4%
Iron 1.2mg 7%
Calcium 23.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.4
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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