264097 orange roast buffalo garlic brussels Recipes
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Roasted Brussels Sprouts with Bacon (Anne Burrell)brussels sprouts, extra-virgin olive oil, kosher salt and4 Morebrussels sprouts, extra-virgin olive oil, kosher salt, crushed red pepper flakes, pine nuts, slab bacon , cut into lardons, parmigiano-reggiano40 min, 7 ingredients
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Roasted Brussels Sprouts with Bacon (Food Network Kitchens)brussels sprouts, slab bacon cut into 3/4 inch cubes and3 Morebrussels sprouts, slab bacon cut into 3/4 inch cubes, walnut pieces, salt, freshly ground black pepper58 min, 5 ingredients
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Roasted Brussels Sprouts with Lemon Zest (Paula Deen)brussels sprouts, trimmed and cut in half lengthwise and4 Morebrussels sprouts, trimmed and cut in half lengthwise, olive oil, salt, freshly ground black pepper, lemon zest25 min, 5 ingredients
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Buffalo Potato Casserolebuffalo sirloin tip roast (4 lb size), cubed (beef can al... and5 Morebuffalo sirloin tip roast (4 lb size), cubed (beef can also be used ), potatoes, peeled and cubed, red onion, sliced, green bell pepper, chopped, sliced fresh mushrooms, red wine and vinegar salad dressing1 hour , 6 ingredients
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Roasted Brussels Sproutsbrussels sprouts, olive oil, lemon, juiced, salt and1 Morebrussels sprouts, olive oil, lemon, juiced, salt, black pepper40 min, 5 ingredients
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Rigatoni with Roasted Cauliflower and Brussels Sproutsrigatoni or some other short pasta and8 Morerigatoni or some other short pasta, head cauliflower (about 1 lb) cut into florets, brussell sprouts trimmed and halved,quartered if large, red onion cut into 1/2 inch wedges, fresh thyme, olive oil, pecorino (about 1/2 cup) plus more for serving, salt, pepper9 ingredients
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Rigatoni with Roasted Cauliflower and Brussels Sprouts - Real Simplerigatoni or some other short pasta and7 Morerigatoni or some other short pasta, head cauliflower (about 1 lb) cut into florets, brussels sprouts, trimmed and halved quartered if large, red onion, cut into 1/2 inch wedges, fresh thyme, olive oil, kosher salt and black pepper, grated pecorino plus more for serving8 ingredients
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Roasted Brussels Sproutsbrussels sprouts, olive oil, kosher salt and1 Morebrussels sprouts, olive oil, kosher salt, fresh ground pepper4 ingredients
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Roasted Brussels Sprouts with Balsamic Glazebrussels sprouts, trimmed and halved lengthwise, olive oil and5 Morebrussels sprouts, trimmed and halved lengthwise, olive oil, salt, freshly ground black pepper, balsamic glaze (such as gia russa), water19 min, 7 ingredients
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Roasted Brussel Sproutsbrussel sprouts trimmed and halved, olive oil, kosher salt and1 Morebrussel sprouts trimmed and halved, olive oil, kosher salt, ground black pepper4 ingredients
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Roasted Brussels Sproutsbrussels sprouts, trimmed and halved lengthwise, olive oil and3 Morebrussels sprouts, trimmed and halved lengthwise, olive oil, salt, freshly ground black pepper, grated lemon rind5 ingredients
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Roasted Brussels Sproutsbrussels sprouts trimmed and halved, olive oil, water and1 Morebrussels sprouts trimmed and halved, olive oil, water, salt and pepper4 ingredients
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Roasted Brussels Sprouts and Pearsbrussels sprouts trimmed and halved and9 Morebrussels sprouts trimmed and halved, whole bartlett or bosc pears unpeeled and thinly sliced, olive oil, honey, lemon juice, zest of 1 lemon, ginger minced, thyme, salt and pepper, walnuts lightly toasted and chopped40 min, 10 ingredients
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Brussels Sprouts in Mustard Sauce (adopted)brussels sprouts, frozen or 3/4 lb brussels sprout, fresh and8 Morebrussels sprouts, frozen or 3/4 lb brussels sprout, fresh, chicken broth, canola oil , puritan, green onions, chopped, chicken broth, dijon-style mustard, pepper, cornstarch, evaporated skim milk15 min, 9 ingredients
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