382 orange rind cake Recipes

sugar, nuts, orange rind, cream cheese, buttermilk biscuits, butter, melted, powdered sugar, orange juice

orange cake mix, egg, milk, orange, rind finely grated and juiced, powdered gelatin, cream cheese, softened, sour cream

all-purpose flour, sugar, salt, chilled stick margarine or butter, cut into small pieces, tub-style light cream cheese, baking powder, baking soda, low-fat milk, part-skim ricotta cheese, vanilla extract, grated orange rind, egg, chopped dried apricots, apricot preserves

eggs, sugar, orange juice, grated rind from 1 orange, flour, baking powder, salt

cake flour, sugar, divided, egg whites, at room temperature (about 10 eggs), salt, cream of tartar, egg yolks, grated orange rind, orange juice, butter, salt, orange rind, powdered sugar , sifted, orange juice, lemon juice

cake, all-purpose flour, granulated sugar, baking powder, ground cardamom, ground cinnamon, salt, fresh orange juice, vegetable or canola oil, grated orange rind, grated lemon rind, vanilla extract, eggs, glaze, powdered sugar, fresh orange juice, fresh lemon juice

orange cake mix, vegetable oil, pecans, powdered sugar, cream cheese, softened, eggs, orange rind, grated

brown sugar , packed, flour, cinnamon, cold butter, chopped pecans or 2/3 cup walnuts, apples, peeled and chopped, raisins, sugar, cinnamon (can use less ), brown sugar, white sugar, vegetable oil, eggs, grated orange rind, vanilla, flour, baking soda, baking powder, salt, sour cream, fresh orange juice

flour, baking soda, baking powder, salt, butter, boiling water, grated orange rind, orange juice, sugar, vanilla, egg, slightly beaten, chopped walnuts

all-purpose flour, whole-wheat flour, granulated sugar, sweetened dried cranberries, coarsely chopped, baking powder, salt, low-fat milk, butter, melted, grated orange rind, egg, powdered sugar, orange juice

sugar, reduced-calorie stick margarine, softened, orange flavoring, egg whites, carton lemon low-fat yogurt, all-purpose flour, oat bran, grated orange rind, baking soda, salt

all-purpose flour, butter or stick margarine, softened, sugar, eggs, vanilla extract, less-fat sour cream (such as daisy), all-purpose flour, baking powder, salt, dried cranberries, chopped walnuts, brown sugar, grated orange rind, ground cinnamon, powdered sugar, fresh orange juice

unsalted butter, room temperature, sugar, eggs, separated, vanilla, grated orange rind, cake flour, farina (cream of wheat), almonds, baking powder, water, lemon juice, cinnamon sticks, grand marnier

butter, soft brown sugar, grated orange rind, eggs, grated pumpkin, macadamia nuts finely chopped, flour, cinnamon, mixed spice, baking powder, milk approx ., oil

butter, sugar, divided use, grated rind of 2 large oranges and 1 lemon, eggs, flour, baking powder, baking soda, salt, buttermilk, chopped walnuts or pecans, juice of 2 large oranges and 1 lemon, rum

cake flour sifted, baking powder, soda, salt, butter, granulated sugar, egg plus 1 yolk well beaten, banana mashed, milk sour, vanilla, lemon filling, granulated sugar, cake flour, salt, egg, egg yolks slightly beaten, water, lemon juice, lemon rind, butter, orange lemon frosting, grated orange rind, granted lemon rind, butter, egg whites unbeaten, salt, powdered sugar, orange juice, lemon juice, orange food coloring

cake flour, baking powder, baking soda, salt, dairy sour cream, mashed ripe bananas, unsalted butter softened, sugar, eggs, orange cream frosting, unsalted butter softened, icing sugar, orange juice, grated orange rind, shredded orange rind, chopped pistachios or walnuts

butter or margarine 1 cup milk or yogart, flour pour on liquid, sugar 1 cup sugar, ts baking powder 1 cup orange juice, grated rind of 2 oranges 3 tb lemon juice, ts baking soda 4 tb rum, grated rind of 1 lemon grand marnier icing, ts salt 1/3 cup butter or margarine, eggs 1 tb grated orange rind, chopped walnuts, instructions, cream butter ; gradually add sugar and beat until light. add fruit rinds; add eggs 1 at a time, beating thoroughly after each. add sifted dry ingredients alternately with buttermilk, beating after each addition until smooth. fold in nuts. pour into greased 9 or 10-inch 2-quart tube pan. bake at 350 degrees for 1 hour. strain fruit juices into saucepan. add sugar and rum; bring to boil. pour slowly over hot cake in pan. if all liquid is not absorbed, pour remainder on later., bring butter to room temperature. mix all ingredients, adding enough grand marnier to make a spreading consistency. spread on cooled cake.