12 patriotic cakes Recipes

white cake mix (regular size), shortening, sugar, water, salt, vanilla extract

bread dough, brown sugar, butter, eggs, cream, nutmeg, baking soda, water, dried currant, washed and drained, seeded raisins, washed and drained

cream cheese, softened, powdered sugar, sour cream, vanilla extract, cool whip, angel food cake , cut into 1-inch pieces, strawberry, blueberries , can use blackberries, sugar , for berries, orange juice, instant vanilla pudding, milk

berry blue gelatin, strawberry gelatin, boiling water, cold water, cold milk, instant vanilla pudding mix, fresh blueberries, fresh strawberries, quartered, prepared angel food cake (8 to 10 oz), cut into 1-inch cubes

red velvet cake mix (regular size), blue moon ice cream, softened, heavy whipping cream, marshmallow creme, red, white and blue sprinkles, blue colored sugar

white cake mix, water (or as indicated on cake mix directions), oil (or as indicated on cake mix directions), eggs (or as indicated on cake mix directions), vanilla frosting, red white and blue candy sprinkles

cold fat free milk, jell-o vanilla - chocolate - coconut - banana, cream instant pudding ( reg or sugar free), angel food cake, cut into 1/2-inch cubes, strawberries, cleaned and sliced (2 cups), blueberries, cleaned

marshmallows, caramels, butter, cubed, popped popcorn, salted peanuts, red, white and blue m &m s brand chocolate candies

cherry pie filling, fresh blueberries, white cake mix, melted butter, chopped nuts

butter lb cake (i used sara lee s all butter), non-dairy whipped topping (i used cool-whip lite), sweetened condensed milk (i used ff), instant vanilla pudding (i used jello-vanilla instant), vanilla extract, water, strawberries , i quartered mine (washed, hulled and cut), blueberries (washed and drained well )