Banana Sheet Cake With Orange Cream Frosting Recipe

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Banana Sheet Cake With Orange Cream Frosting
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Ingredients:

Directions:

  1. Preheat oven to 350.
  2. Generously grease jelly roll pan.
  3. Sift dry ingredients together onto wax paper.
  4. In small bowl stir together sour cream and banana.
  5. In large bowl of electric mixer beat together the butter, sugar and eggs for 3 minutes until light and fluffy.
  6. Stir flour mixture alternately with the banana mixture into the butter mixture beating by hand after each addition until batter is smooth.
  7. Pour batter into prepared pan and smooth top with spatula.
  8. Bake in preheated 350 oven for 30 minutes.
  9. Cool completely on a wire rack.
  10. Top with frosting.
  11. To make frosting beat butter until fluffy.
  12. Beat in icing sugar alternately with juice until smooth and spreadable.
  13. Fold in grated rind then spread evenly over top of cake.
  14. Garnish with nuts.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 442.93 Kcal (1854 kJ)
Calories from fat 195.88 Kcal
% Daily Value*
Total Fat 21.76g 33%
Cholesterol 95.09mg 32%
Sodium 307.81mg 13%
Potassium 308.11mg 7%
Total Carbs 56.61g 19%
Sugars 30.27g 121%
Dietary Fiber 1.94g 8%
Protein 5.8g 12%
Vitamin C 7mg 12%
Vitamin A 0.2mg 8%
Iron 1.8mg 10%
Calcium 87.9mg 9%
Amount Per 100 g
Calories 308.97 Kcal (1294 kJ)
Calories from fat 136.64 Kcal
% Daily Value*
Total Fat 15.18g 33%
Cholesterol 66.33mg 32%
Sodium 214.72mg 13%
Potassium 214.93mg 7%
Total Carbs 39.49g 19%
Sugars 21.12g 121%
Dietary Fiber 1.35g 8%
Protein 4.05g 12%
Vitamin C 4.9mg 12%
Vitamin A 0.2mg 8%
Iron 1.3mg 10%
Calcium 61.3mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.3
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

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