Directions:
- Preheat oven to 350 degrees.
- In a large mixing bowl, beat the butter with 1/2 cup of sugar until light and fluffy.
- Beat in the egg yolks 1 at a time.
- Add the vanilla and orange rind.
- Stir in the flour, farina and almonds.
- Beat the egg whites until stiff.
- Gradually beat in 1/2 cup of the sugar, until meringue is very stiff.
- Fold into the batter along with the baking powder.
- Turn the batter into a greased 10 x14 baking pan.
- Bake for 35-40 minutes, or until tester comes out clean.
- Cool to room temperature in the pan.
- Make the syrup by combining water, lemon juice, remaining 3/4 cup sugar, cinnamon sticks and cloves in a small saucepan.
- Place over medium heat.
- Bring to a boil and boil for 5 minutes.
- Strain and discard spices.
- Add Grand Marnier.
- Spoon a little of syrup over each serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 314.49 Kcal (1317 kJ) | ||
| Calories from fat | 184.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.47g | 31% | |
|---|---|---|---|
| Cholesterol | 136.15mg | 45% | |
| Sodium | 41.43mg | 2% | |
| Potassium | 165.39mg | 4% | |
| Total Carbs | 28.72g | 10% | |
| Sugars | 17.88g | 72% | |
| Dietary Fiber | 1.17g | 5% | |
| Protein | 5.87g | 12% | |
| Vitamin C | 2.2mg | 4% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.1mg | 6% | |
| Calcium | 71.1mg | 7% | |
| Amount Per 100 g | |||
| Calories | 257.86 Kcal (1080 kJ) | ||
| Calories from fat | 151.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.79g | 31% | |
|---|---|---|---|
| Cholesterol | 111.63mg | 45% | |
| Sodium | 33.97mg | 2% | |
| Potassium | 135.61mg | 4% | |
| Total Carbs | 23.55g | 10% | |
| Sugars | 14.66g | 72% | |
| Dietary Fiber | 0.96g | 5% | |
| Protein | 4.81g | 12% | |
| Vitamin C | 1.8mg | 4% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.9mg | 6% | |
| Calcium | 58.3mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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