Directions:
- Preheat oven to 350°.
- Lightly spoon flours into dry measuring cups, and level with a knife. Combine flours and the next 4 ingredients (flours through salt) in a large bowl, and make a well in center of mixture. Combine milk, butter, rind, and egg; add to flour mixture, stirring just until moist. Spoon batter into an 8 x 4-inch loaf pan coated with cooking spray.
- Bake at 350° for 45 minutes or until a wooden pick inserted in center comes out clean. Cool 5 minutes in pan on a wire rack, and remove from pan. Cool completely on wire rack. Combine the powdered sugar and orange juice; drizzle over bread.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 294.91 Kcal (1235 kJ) | ||
| Calories from fat | 78.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.72g | 13% | |
|---|---|---|---|
| Cholesterol | 21.35mg | 7% | |
| Sodium | 207.41mg | 9% | |
| Potassium | 427.49mg | 9% | |
| Total Carbs | 51.14g | 17% | |
| Sugars | 28.77g | 115% | |
| Dietary Fiber | 0.92g | 4% | |
| Protein | 4.07g | 8% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 0.9mg | 5% | |
| Calcium | 62.5mg | 6% | |
| Amount Per 100 g | |||
| Calories | 331.34 Kcal (1387 kJ) | ||
| Calories from fat | 88.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.8g | 13% | |
|---|---|---|---|
| Cholesterol | 23.99mg | 7% | |
| Sodium | 233.03mg | 9% | |
| Potassium | 480.3mg | 9% | |
| Total Carbs | 57.46g | 17% | |
| Sugars | 32.32g | 115% | |
| Dietary Fiber | 1.03g | 4% | |
| Protein | 4.57g | 8% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 1mg | 5% | |
| Calcium | 70.2mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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