94335 orange rice cooker stove Recipes

  • Orange Chipotle Risotto in Rice Cooker or Stove Top
    butter, onion (1 cup), arborio rice and
    7 More
    butter, onion (1 cup), arborio rice, water or 3 cups hot chicken broth, adding more if needed, orange juice, orange zest, saffron thread , optional will enhance a pretty color and fragrance, chipotle chile in adobo (use sauce taste), asiago cheese, 1/2 cup grated, fresh parsley, 1/4 cup chopped
    1 hour 10 min, 10 ingredients
  • Rice Cooker Mexican Rice
    rice ( cooker cups), water, tomato-flavored bouillon cube and
    5 More
    rice ( cooker cups), water, tomato-flavored bouillon cube, cumin, garlic powder, dried onion or 2 tbsp diced onions, cayenne pepper, chili powder
    25 min, 8 ingredients
  • Rice Pudding in a Rice Cooker
    arborio rice (this is measured in your rice cooker measur... and
    9 More
    arborio rice (this is measured in your rice cooker measures...if using a reg measure cup use 1 1/2 cups uncooked s) or 2 cups short-grain rice (this is measured in your rice cooker measures...if using a reg measure cup use 1 1/2 cups uncooked s), cold water, salt, evaporated milk, coconut milk, sweetened condensed milk , eagle brand, cinnamon stick, lemon zest , 1 large piece of lemon peel, nutmeg, ground cinnamon (to garnish )
    1 hour 5 min, 10 ingredients
  • Rice Cooker Chile Cheese Rice
    white rice (use rice cooker cups) and
    6 More
    white rice (use rice cooker cups), chicken broth or 3 cups water or 3 cups vegetable broth, diced green chilies, onion, diced, garlic, monterey jack cheese, shredded, margarine
    25 min, 7 ingredients
  • Rice Cooker Mexican Rice
    rice (i used long grain ), low sodium chicken broth and
    8 More
    rice (i used long grain ), low sodium chicken broth, tomato paste, butter, onion, diced small, garlic clove, minced, diced green chilies, pepper, red pepper flakes, cilantro or parsley, for color
    25 min, 10 ingredients
  • Rice Cooker Fried Rice
    rice, beef stock, oil (flavoured infused works very well) and
    5 More
    rice, beef stock, oil (flavoured infused works very well), bacon (cut into strips), onion (sliced ), minced garlic, frozen mixed vegetables (corn kernels and peas will do), soy sauce
    30 min, 8 ingredients
  • Rice Cooker Chicken Rice
    rice, chicken stock, oil and
    1 More
    rice, chicken stock, oil, frozen vegetables (corn kernels and peas)
    30 min, 4 ingredients
  • Orange Rice Pudding With Minted Orange/Cranberry Glaze
    orange juice, dried cranberries, honey, fresh mint and
    10 More
    orange juice, dried cranberries, honey, fresh mint, half-and-half, milk, raw sugar, vanilla beans or 1/2 tsp pure vanilla extract, orange zest, finely minced, eggs, beaten well, orange juice, basmati rice, cooked and still warm, dried cranberries (i used orange essence from trader joe s), fresh mint sprigs
    1 hour , 14 ingredients
  • Orange Rice Pudding
    rice, skim milk, honey, raisins, vanilla essence and
    3 More
    rice, skim milk, honey, raisins, vanilla essence, dates (seedless ), orange rind, fresh orange juice
    1 hour 45 min, 8 ingredients
  • Rice Cooker Rice Pilaf
    white rice (i use jasmine, but any will work) and
    6 More
    white rice (i use jasmine, but any will work), chicken broth, almonds, sliced mushrooms, onion, diced, margarine or 2 tsp butter, minced garlic cloves
    25 min, 7 ingredients
  • Rice With Carrots and Peas (Rice Cooker)
    unsalted butter, divided, carrot, sliced in rounds and
    6 More
    unsalted butter, divided, carrot, sliced in rounds, grain white rice (or any flavorful white rice), beef stock, fresh italian parsley, chopped, dried thyme, frozen peas, almonds, chopped
    43 min, 8 ingredients
  • Rice and Beef Soup (Rice Cooker) Rice and Beef Soup (Rice Cooker)
    grain rice (2 rice cooker cups), water and
    6 More
    grain rice (2 rice cooker cups), water, fresh parsley, chopped, fresh chives, chopped, fresh rosemary, chopped, salt and pepper, cinnamon, ground, beef, cubed
    11 min, 8 ingredients
  • Rice Cooker Chile Cheese Rice Rice Cooker Chile Cheese Rice
    white rice (use rice cooker cups) and
    6 More
    white rice (use rice cooker cups), chicken broth or water or vegetable broth, diced green chilies, onions, diced, garlic, monterey jack cheese, shredded, margarine
    25 min, 7 ingredients
  • Rice Cooker Seafood Jambalaya Rice Cooker Seafood Jambalaya
    raw shrimp and
    10 More
    raw shrimp, oysters (i use just crab meat) or 1 lb crabmeat (i use just crab meat), raw rice (rice cooker cups), melted butter or 1/2-1 cup melted margarine, onion, chopped, bell pepper, chopped, onion tops, chopped, chopped garlic, beef broth, mushrooms, drained, seasoning (of your choice, i use texjoy steak seasoning )
    45 min, 11 ingredients
  • Rice Cooker Potato Salad Rice Cooker Potato Salad
    little potatoes (the red or white ones ) and
    12 More
    little potatoes (the red or white ones ), water , for rice cooker, mayonnaise (or to personal taste), extra virgin olive oil, vinegar (balsamic would be nice), celery seed, chopped onions, stalk celery, chopped, prepared mustard (the bright yellow kind), pickle relish (do not drain before measuring), salt , to taste, hard-boiled eggs, coarsely chopped, paprika (to garnish )
    30 min, 13 ingredients
  • Rice Cooker Saffron Rice Rice Cooker Saffron Rice
    rice, vegetable broth or water, margarine and
    3 More
    rice, vegetable broth or water, margarine, dried onions or 1/2 sm onion, diced, salt, saffron crumbled
    30 min, 6 ingredients
  • Roasted Squab with Orange Rice (Emeril Lagasse) Roasted Squab with Orange Rice (Emeril Lagasse)
    squabs (about 1 lb each), olive oil, salt and
    25 More
    squabs (about 1 lb each), olive oil, salt, freshly ground black pepper, chopped yellow onions, chopped carrots, chopped celery, bay leaves, fresh thyme, tomato paste, dry red wine, water, olive oil, salt, freshly ground black pepper, chopped green onions or scallions (green part only), orange rice, recipe from every day is a party , by emeril lagasse, with marcelle bienvenu and felicia willett, published by william morrow, 1999, olive oil, chopped yellow onions, salt, cayenne, navel oranges, peeled , white pith removed, and chopped, with their juice (about 1 1/2 cups), bay leaves, grain rice (about 2 cups), water, chopped green onions, chopped fresh parsley leaves
    28 ingredients
  • Orange Rice Orange Rice
    rice with 2 regular-size bags of boil-in-bag, salt and
    3 More
    rice with 2 regular-size bags of boil-in-bag, salt, ground ginger, grated orange rind, orange slices (optional)
    5 ingredients




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