1801 orange red sauce Recipes

sauce, water, orange juice, lemon juice, rice vinegar, soy sauce, grated orange zest, brown sugar, minced fresh ginger root, minced garlic, chopped green onion, red pepper flakes, cornstarch, water, chicken, boneless, skinless chicken breasts , cut into 1/2 inch pieces, all-purpose flour, salt, pepper, olive oil

fresh orange juice (about 2 oranges), green onions, minced, fresh ginger, peeled and minced, fresh cilantro, minced, rice vinegar, low sodium soy sauce, vegetable oil, orange rind, grated, red chili pepper, minced (optional), shrimp, peeled and deveined, oranges, peeled and quartered

boneless skinless chicken breast, soy sauce, dry sherry (or chicken bouillon), frozen orange juice concentrate, thawed, water, soy sauce, cornstarch, sugar, cooking oil, grated fresh ginger, sweet red pepper , cut into bite-size strips, pineapple chunks, drained, hot cooked rice, orange slice (optional)

beef top sirloin steak , cut into thin strips, soy sauce, minced fresh gingerroot, grated orange peel, canola oil, fresh broccoli florets, sweet red pepper , cut into strips, picante sauce, sugar , optional, cornstarch, orange juice, green onions with tops, cut diagonally into 1-inch pieces, sliced almonds , optional, hot cooked rice

boneless skinless chicken thighs, trimmed and cut into 1 1/2 inch pieces, low sodium chicken broth, orange juice, fresh-squeezed, orange zest, grated, orange peel, distilled white vinegar, dark brown sugar , firmly packed, low sodium soy sauce, garlic, minced, fresh ginger, grated, cayenne pepper, cornstarch, cold water, dried red chilies, whole (optional), egg whites, cornstarch, cayenne pepper, baking soda

tomatoes, carrot, orange, some coriander leaves, mustard oil/olive oil, lime juice, green chilly sauce, soya sauce, red pepper sauce

boneless skinless chicken thighs, trimmed and cut in 1 1/2-inch pieces, low sodium chicken broth, orange juice , plus, grated orange peel , and, orange peel (each about 2 inches long by 1/2 inch wide), distilled white vinegar, soy sauce, dark brown sugar (3 1/2 oz), garlic cloves, minced (about 1 tbsp), fresh ginger, grated (about 1 inch), cayenne pepper, cornstarch , plus, cornstarch, water (cold ), whole dried red chilies (optional), egg whites, cornstarch, cayenne pepper, baking soda, peanut oil

soy sauce (i combine teriyaki and lite soy), onions, chopped, minced garlic cloves, canola oil, ground pepper, ground ginger, red pepper sauce, frozen orange juice concentrate, boneless skinless chicken breasts

orange juice, soy sauce, red pepper flakes (to taste), peanut oil or 1 tsp sesame oil, hot sauce, minced garlic, cornstarch , to thicken

reduced-sodium chicken broth, divided, cornstarch, reduced sodium soy sauce, orange marmalade, oyster sauce, rice vinegar, chili-garlic sauce, canola oil, divided, top sirloin steaks , trimmed of fat and cut into 1/4-inch strips, minced fresh ginger, onion , slivered (1 1/2-2 cups), red bell pepper, diced (1 cup), broccoli floret (about 4 cups)

boneless skinless chicken breasts, ground red pepper, orange, brown rice, cooked, fresh parsley, snipped, dried basil, crushed, all-purpose flour, sugar, orange juice, aromatic bitters, orange curacao

jumbo shrimp, orange , zest of, red chili pepper, finely sliced, freshly squeezed orange juice, light soy sauce, chopped fresh chives, tomato sauce, garlic cloves, crushed

orange juice concentrate, frozen, hoisin sauce, soy sauce, gingerroot, grated, orange zest, grated, red pepper flakes, crushed, salmon fillets

crushed pineapple, orange preserves, red onion, chopped, soy sauce, garlic clove, habanero pepper, cleaned and minced, ancho chili pepper, cleaned and minced, orange juice, honey, cilantro, chopped, salt , to taste, pepper , to taste

orange juice (i think i will try fresh squeezed next time, for less acidic flavor.), soy sauce, sesame oil, boneless skinless chicken thighs, cut into 1 inch cubes (i added about half a breast of breast meat, as well), chicken broth, brown sugar, garlic cloves, minced, rice wine vinegar, red chili pepper, flake, cornstarch (1 cup plus 1 tsp), salt, oil (i used vegetable, the recipe calls for peanut), orange ( part of peel only)

red currant jelly, honey, minced garlic, ground ginger, dried thyme, orange marmalade, honey, lime juice, fresh cilantro, fine chopped, minced garlic, red pepper flakes, raspberry preserves, honey, minced garlic, chipoltes in adobo sauce, shallot, grated, mango preserves (apricot could be used as a substitute), honey, ground ginger, minced garlic, fresh cilantro, chopped fine, red pepper flakes, honey, apple butter, allspice, minced garlic, minced fresh ginger, shallot, fine chopped, blackberry preserves, honey, brandy, minced garlic, fresh thyme, fine chopped, apricot preserves, barbecue sauce (i like mesquite), chipotle chile in adobo, minced garlic, cumin, bourbon, salt (for all sauces), pepper (for all sauces)

olive oil, ginger, finely grated, orange zest, garlic clove, minced, rice vinegar, soy sauce, sugar, orange marmalade, freshly squeezed orange juice, honey, red pepper flakes (can sub chipotle powder), boneless skinless chicken thighs or 1 1/4 lbs chicken breasts, trimmed and cut into 1-inch cubes, salt and pepper

orange marmalade (do not use sugar-free, smucker s is the best for this!), crushed tomatoes (or use tomato sauce), chili powder (or to taste), red wine vinegar, cumin, chopped garlic (or to taste), salt, cayenne pepper, hot pepper sauce (optional or to taste add in for extra heat)