42 orange prawns Recipes

orange juice (fresh ), lime juice (fresh ), tabasco sauce, ground black pepper (fresh ), prawns (raw, peeled, deveined, tails left on, i prefer off ), red wine vinegar, olive oil, salad leaves (mixed ), mandarin oranges (peeled and segmented or 220 g container mandarin segments in natural juice, drained), red capsicum (or green or yellow cut into short strips, bell pepper), red onion (thinly sliced ), sesame seeds, bread, to serve (low gi recommended)

prawns, flour, butter, brandy, amaretto, dry white wine, orange juice, orange zest, whipping cream, chopped parsley

butter, prawns, shelled, tail on (not giant prawns), pepper, garlic, chopped, chopped fresh rosemary or 1 tbsp chopped fresh dried rosemary, fresh lemon juice, worcestershire sauce, lager beer (or orange juice), chopped fresh parsley

fresh lemon juice, olive oil, red chili, finely minced, garlic cloves, finely minced, parsley, finely chopped, fresh prawns or 500 g shrimp, shelled and divined, baby fennel, olive oil, white wine vinegar, fresh oranges

olive oil, dijon mustard, garlic, minced, lemon, juiced, orange, juiced, dried basil , or to taste, white wine, tiger prawns, peeled and deveined

tequila, fresh parsley, chopped, fresh lime juice, oil, honey, orange zest, hot pepper sauce, prawns, shelled,deveined,tails left on (1+1/2lbs), limes

orange juice, peeled prawns, sugar, cleaned pineapple , cut into pieces, vanilla bean , split lengthwise, sherry vinegar, vanilla sugar, a few drops worcestershire sauce, olive oil, salt and freshly ground black pepper, assorted lettuce

grated fresh ginger, orange juice, peanut oil, sesame oil, rice vinegar, white wine, light soy sauce, apricot preserves, chopped fresh cilantro, prawns, peeled and deveined (16 to 20 count )

shrimp or 24 large prawns, salt and pepper, powdered ginger, olive oil, butter, honey, fresh orange juice

sugar, water, brandy, oranges , segmented, prawns, cooked (shrimp), green capsicum, thinly sliced, vegetable oil, curry powder, chopped hazelnuts, toasted, vegetable oil, extra, white vinegar, sugar

basmati rice, water, raw tiger shrimp, fresh ginger, peeled and finely chopped, garlic, minced, fresh peeled pineapple, diced (optional), orange juice, dry white wine, runny honey, wine vinegar, soy sauce, butter, vegetable oil, sliced almonds

canola oil, yellow onions, minced, celery, minced, dungeness crabmeat , picked through for shells and shredded, flat leaf parsley, chopped, red jalapeno chile, seeded and minced, green jalapeno, seeded and minced, cayenne mayonnaise, kosher salt & freshly ground black pepper, prawns , preferably spot , peeled with tails on, orange , jalapeno hollandaise, hot and sour sauce with cucumber noodles

prepared prawns, olive oil, minced garlic, hot pepper flakes, minced parsley, arugula, croutons, sliced red onion, green or black olives, pitted, orange vinaigrette, oranges, orange zest, oil, sherry vinegar, s p & p

spot prawns , butterflied (shell on), crab cake mix , recipe follows, hot and sour vinaigrette , recipe follows, english cucumbers , julienned and seeds removed, red pepper , bruniose, yellow pepper , bruniose, green pepper , bruniose, ginger, chopped, shallot, chopped, garlic, chopped, mint, chopped, cilantro, chopped, hollandaise , recipe follows, olive oil, yellow onion, small dice, stalk celery, small dice, crab meat, mayonnaise , recipe follows, parsley, chopped, japanese bread crumbs, lime juice, sugar, honey, scallions, green part only chopped, garlic cloves, smashed, shallots, sliced thinly, ginger, sliced thinly, rice wine vinegar, lemon juice, orange juice, pineapple juice, habenero pepper , seeds removed and sliced thinly, sesame oil, canola oil, soy sauce, in a small, non-reactive saucepan, mix two quarts lime juice with sugar. cook to a light caramel color stage., add honey , scallion, garlic, shallot, ginger and vinegar. reduce by half. add lemon, orange and pineapple juices, and pepper. bring to a boil then lower to a simmer. reduce by 1/4., strain vinaigrette and chill overnight. before serving, stir in oils and soy sauce., egg yolk, dijon mustard, cayenne pepper, lemon juice, salt to taste, olive oil

shelled prawns, extra firm tofu, green onion, green peppers, onions, minced garlic cloves, grated gingerroot, hot chili pepper, to taste (fresh or dry ), orange juice, soy sauce, cooking sherry, hoisin sauce, sesame oil, cider vinegar, sugar, hot chinese chili paste, cornstarch, water, oil, rind from 1 whole orange, grated, cashews or toasted slivered almonds, chinese egg noodles

olive oil, salt and pepper, fresh lime juice, fresh orange juice, fresh chopped garlic, wild prawns (16 to 20 or 21 to 25 count works best), peeled and deveined, wood or metal skewers

sheet nori, sesame seeds, toasted, grated orange zest, allowed to dry on a paper towel, red pepper flakes, peanut oil, prawns, shelled and deveined, with tails on, kosher salt and freshly ground black pepper

extra-virgin olive oil, orange juice, lemon, juiced, splashes brandy, fresh red chile, chopped, garlic, crushed, worcestershire sauce, extra large prawns, with shells